High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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Podrobná bibliografie
Hlavní autor:	Garcia-Graells, Cristina.
Další autoři:	Hauben, Kristel J. A., Michiels, Chris W.
Médium:	Článek
Jazyk:	English
Témata:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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