High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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Bibliografski detalji
Glavni autor:	Garcia-Graells, Cristina.
Daljnji autori:	Hauben, Kristel J. A., Michiels, Chris W.
Format:	Članak
Jezik:	English
Teme:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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