High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Garcia-Graells, Cristina.
מחברים אחרים:	Hauben, Kristel J. A., Michiels, Chris W.
פורמט:	Bài viết
שפה:	English
נושאים:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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