High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Garcia-Graells, Cristina.
Tác giả khác:	Hauben, Kristel J. A., Michiels, Chris W.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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