High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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Bibliografske podrobnosti
Glavni avtor:	Garcia-Graells, Cristina.
Drugi avtorji:	Hauben, Kristel J. A., Michiels, Chris W.
Format:	Bài viết
Jezik:	English
Teme:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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