High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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书目详细资料
主要作者:	Garcia-Graells, Cristina.
其他作者:	Hauben, Kristel J. A., Michiels, Chris W.
格式:	Bài viết
语言:	English
主题:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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