High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /

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Dettagli Bibliografici
Autore principale:	Garcia-Graells, Cristina.
Altri autori:	Hauben, Kristel J. A., Michiels, Chris W.
Natura:	Articolo
Lingua:	English
Soggetti:	Escherichia coli Fruit juice High pressure Inactivation Pasteurization Physical dressing
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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