Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Bibliografische gegevens
Andere auteurs:	Asmundson, R. V., Crow, V. L., Gopal, P. K., Holland, R., Liu, S-Q.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Cheese ripening Lactates Lactococcus lactis Lactose Milk Streptococcaceae Water activity
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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