Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Bibliographic Details
Other Authors:	Asmundson, R. V., Crow, V. L., Gopal, P. K., Holland, R., Liu, S-Q.
Format:	Article
Language:	English
Subjects:	Cheese ripening Lactates Lactococcus lactis Lactose Milk Streptococcaceae Water activity
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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