Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Código QR (código de barras bidimensional)

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Asmundson, R. V., Crow, V. L., Gopal, P. K., Holland, R., Liu, S-Q.
Formato:	Atigo
Idioma:	English
Assuntos:	Cheese ripening Lactates Lactococcus lactis Lactose Milk Streptococcaceae Water activity
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registros relacionados

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
por: Bruinenberg, P. G.

Glutathione protects lactococcus lactis against oxidative stress /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
por: Monnet, C.

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
por: Flambard, B.

Increased production of folate by metabolic engineering of lactococcus lactis /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
por: Lapujade, P.

Specificity of milk peptide utilization by lactococcus lactis /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
por: Lepeuple, Anne-Sophie.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
por: Nordkvist, Mikkel.

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
por: Helinck, S.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
por: Buyong, Nurliza.

Effects of cultivation conditions on folate production by lactic acid bacteria /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
por: Cotter, Paul D.

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
por: Boels, Ingeborg C.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

AbiQ, an abortive infection mechanism from lactococcus lactis /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
por: Nilsson, Dan.

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
por: Breidt, Frederick.

Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731 /
por: Fernandez-Espla, M. D.

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
por: Chambellon, Emilie.

A chloride-inducible gene expression cassette and its use in induced lysis of Lactococcus lactis /
por: Sanders, J. W.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Unusual organization for lactose and galactose gene clusters in lactobacillus helveticus /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
por: O'Connell-Motherway, M.