Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Asmundson, R. V., Crow, V. L., Gopal, P. K., Holland, R., Liu, S-Q.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Cheese ripening Lactates Lactococcus lactis Lactose Milk Streptococcaceae Water activity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

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Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
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Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
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Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
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Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
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