Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Chi tiết về thư mục
Tác giả khác:	Asmundson, R. V., Crow, V. L., Gopal, P. K., Holland, R., Liu, S-Q.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cheese ripening Lactates Lactococcus lactis Lactose Milk Streptococcaceae Water activity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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