Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

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Další autoři:	Asmundson, R. V., Crow, V. L., Gopal, P. K., Holland, R., Liu, S-Q.
Médium:	Článek
Jazyk:	English
Témata:	Cheese ripening Lactates Lactococcus lactis Lactose Milk Streptococcaceae Water activity
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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