Effect of specific growth rate on fermentative capacity of baker's yeast /

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Effect of specific growth rate on fermentative capacity of baker's yeast /

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Opis bibliograficzny
1. autor:	Hoek, Pim Van
Kolejni autorzy:	Dijken, Johannes P. Van., Pronk, Jack T.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Aerobiosis Baker yeast Chemostat Fermentation Metabolism Physiology Saccharomyces cerevisiae
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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