Effect of specific growth rate on fermentative capacity of baker's yeast /

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Effect of specific growth rate on fermentative capacity of baker's yeast /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Hoek, Pim Van
مؤلفون آخرون:	Dijken, Johannes P. Van., Pronk, Jack T.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Aerobiosis Baker yeast Chemostat Fermentation Metabolism Physiology Saccharomyces cerevisiae
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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منشور في: (2001)

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