Effect of specific growth rate on fermentative capacity of baker's yeast /

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Effect of specific growth rate on fermentative capacity of baker's yeast /

שמור ב:

מידע ביבליוגרפי
מחבר ראשי:	Hoek, Pim Van
מחברים אחרים:	Dijken, Johannes P. Van., Pronk, Jack T.
פורמט:	Bài viết
שפה:	English
נושאים:	Aerobiosis Baker yeast Chemostat Fermentation Metabolism Physiology Saccharomyces cerevisiae
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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