Effect of specific growth rate on fermentative capacity of baker's yeast /
Saved in:
| Main Author: | Hoek, Pim Van |
|---|---|
| Other Authors: | Dijken, Johannes P. Van., Pronk, Jack T. |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institutions: | Thư viện Trường Đại học Đà Lạt |
|---|
Similar Items
- Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /
-
Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
by: Gasent-Ramirez, J. M. -
An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
by: Ivorra, Carmen. - Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /
- Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /