Effect of specific growth rate on fermentative capacity of baker's yeast /

Documents similaires

• Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /
• Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
  par: Gasent-Ramirez, J. M.
• An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
  par: Ivorra, Carmen.
• Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /
• Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /