Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

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Bibliographic Details
Other Authors: Brandt, Markus J., Hammes, Walter P., Hertel, Christian., Meroth, Christiane B., Walter, Jens.
Format: Article
Language:English
Subjects:
Bacteria
Electrophoresis
Fermentation
Lactobacillus sanfranciscensis
Sourdoughs
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Institutions: Thư viện Trường Đại học Đà Lạt
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