Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

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Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Brandt, Markus J., Hammes, Walter P., Hertel, Christian., Meroth, Christiane B., Walter, Jens.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Bacteria Electrophoresis Fermentation Lactobacillus sanfranciscensis Sourdoughs
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Eitemau Tebyg

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Detection and identification of lactobacillus species in crops of broilers of different ages by using PCR-denaturing gradient gel electrophoresis and amplified ribosomal DNA restriction analysis /

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Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints /
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