Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

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Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

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Detalhes bibliográficos
Outros Autores:	Brandt, Markus J., Hammes, Walter P., Hertel, Christian., Meroth, Christiane B., Walter, Jens.
Formato:	Atigo
Idioma:	English
Assuntos:	Bacteria Electrophoresis Fermentation Lactobacillus sanfranciscensis Sourdoughs
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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