Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

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Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis /

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Chi tiết về thư mục
Tác giả khác:	Brandt, Markus J., Hammes, Walter P., Hertel, Christian., Meroth, Christiane B., Walter, Jens.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Electrophoresis Fermentation Lactobacillus sanfranciscensis Sourdoughs
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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