Bacteriophage ecology in commercial sauerkraut fermentations /

QR Code

Bacteriophage ecology in commercial sauerkraut fermentations /

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Breidt, F., Fleming, H. P., Lu, Z., Plengvidhya, V.
Format:	Article
Langue:	English
Sujets:	Bacteriophage Ecology Fermentations
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Bacteriophages in Health and Disease
par: Hyman, Paul, et autres
Publié: (2014)

Bacteriophages
par: Lương Thu Thủy
Publié: (1973)

Bacteriophages of erwinia amylovora /

Elevated abundance of bacteriophage infecting bacteria in soil /
par: Ashelford, Kevin E.

Coevolution of bacteriophage PP01 and escherichia coli O157 :H7 in continuous culture /

Characterization of bacteriophage Q - mutant for stable and efficient production of recombinant protein in Escherichia coli system /

Survival of bacterial indicator species and bacteriophages after thermal treatment of sludge and sewage /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Construction of specific erythromycin resistance mutations in the temperate lactococcal bacteriophage TP901-1 and their use in studies of phage biology /

Microbiologie Générale.
Publié: (1974)

Batch fermentation :
par: Cinar, Ali
Publié: (2003)

Microbiology of food fermentations
par: Pederson, Carl S.
Publié: (1979)

Microbiology and technology of fermented foods
par: Hutkins, Robert W.
Publié: (2006)

Handbook of dough fermentations
Publié: (2003)

Industrialization of indigenous fermented foods
Publié: (2004)

Brewing yeast and fermentation
par: Boulton, Chris
Publié: (2001)

Biochemical and industrial aspects of fermentation
par: Sakaguchi, K.
Publié: (1971)

Novel Food Fermentation Technologies
Publié: (2016)

Fermented beverage production
par: Lea, Andrew G. H.
Publié: (2003)

Fermented milks
Publié: (2006)

Rheological behavior of fermentation broths in antibiotic industry /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
par: Suva, Silvio S.

Post-fermentation and -distillation technology : stabilization, aging, and spoilage
Publié: (2018)

Beta-cyclodextrin production by simultaneous fermentation and cyclization /
par: Lima, Heron O. S.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Fermentation processes engineering in the food industry
par: Bamforth, Charles W.
Publié: (2013)

Applications of biotechnology to traditional fermented foods :
Publié: (1992)

A genetic switch : phage [lambda] and higher organisms /
par: Ptashne, Mark.
Publié: (1992)

The genetic switch: Phage [lambda] and higher organisms
par: Mark Ptashne
Publié: (1992)

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
par: Nguyễn, Thị Thanh Tịnh, et autres
Publié: (2025)

Potassium acetate by fermentation with Clostridium thermoaceticum /
par: Shah, Minish M.

Formate-dependent growth and homoacetogenic fermentation by a bacterium from human feces : Description of bryantella formatexigens gen. nov., sp. nov. /

Analysis of biomass cellulose in simultaneous saccharification and fermentation processes /
par: Chung, Yun-Chin.

First ecology
par: Beeby, Alan
Publié: (2004)

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Amino acid fermentation
Publié: (2017)

Effect of thickening agents on the penicillin fermentation /

Identification of a recA homolog (recALP) on the conjugative lactococcal phage resistance plasmid pNP40 : Evidence of a role for chromosomally encoded recAL in abortive infection /

Ecology
Publié: (1998)

Ecology
Publié: (2003)