Bacteriophage ecology in commercial sauerkraut fermentations /

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Bacteriophage ecology in commercial sauerkraut fermentations /

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Xehetasun bibliografikoak
Beste egile batzuk:	Breidt, F., Fleming, H. P., Lu, Z., Plengvidhya, V.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bacteriophage Ecology Fermentations
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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Argitaratua: (2014)

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Survival of bacterial indicator species and bacteriophages after thermal treatment of sludge and sewage /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

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Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds
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Argitaratua: (2025)

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Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

First ecology
nork: Beeby, Alan
Argitaratua: (2004)

Amino acid fermentation
Argitaratua: (2017)

Effect of thickening agents on the penicillin fermentation /

Identification of a recA homolog (recALP) on the conjugative lactococcal phage resistance plasmid pNP40 : Evidence of a role for chromosomally encoded recAL in abortive infection /

Solid state fermentation for foods and beverages
Argitaratua: (2014)

Lactic acid fermentation of fruits and vegetables
Argitaratua: (2017)