Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /
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| বিন্যাস: | প্রবন্ধ |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| LEADER | 00983nam a2200325 4500 | ||
|---|---|---|---|
| 001 | DLU090092439 | ||
| 005 | ##20091201 | ||
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| 245 | # | # | |a Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking / |c Karine Seyer ... [et al.]. |
| 653 | # | # | |a Cell adaptation |
| 653 | # | # | |a Fermentations |
| 653 | # | # | |a Heat shock |
| 653 | # | # | |a Protein |
| 700 | # | # | |a Lacroix, Monique. |
| 700 | # | # | |a Lessard, Martin. |
| 700 | # | # | |a Piette, Gabriel. |
| 700 | # | # | |a Saucier, Linda. |
| 700 | # | # | |a Seyer, Karine. |
| 773 | # | # | |t Applied and Environmental Microbiology |g Vol. 69, no. 6 (June 2003), p. 3231-3237 |
| 920 | # | # | |a Phòng Tạp chí -- Trung tâm Thông tin - Thư viện Trường Đại học Đà Lạt |
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