Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /

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Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /

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Chi tiết về thư mục
Tác giả khác:	Lacroix, Monique., Lessard, Martin., Piette, Gabriel., Saucier, Linda., Seyer, Karine.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cell adaptation Fermentations Heat shock Protein
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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