Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /
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| 其他作者: | Lacroix, Monique., Lessard, Martin., Piette, Gabriel., Saucier, Linda., Seyer, Karine. |
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| 格式: | Bài viết |
| 语言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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