Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /
Kaydedildi:
| Diğer Yazarlar: | Lacroix, Monique., Lessard, Martin., Piette, Gabriel., Saucier, Linda., Seyer, Karine. |
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| Materyal Türü: | Makale |
| Dil: | English |
| Konular: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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