Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /

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Escherichia coli heat shock protein dnak : production and consequences in terms of monitoring cooking /

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Bibliografski detalji
Daljnji autori:	Lacroix, Monique., Lessard, Martin., Piette, Gabriel., Saucier, Linda., Seyer, Karine.
Format:	Članak
Jezik:	English
Teme:	Cell adaptation Fermentations Heat shock Protein
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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