Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

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Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

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Bibliografiske detaljer
Andre forfattere:	Londesborough, John., Penttila, Merja., Richard, Peter., Verho, Ritva.
Format:	Bài viết
Sprog:	English
Fag:	Cofactor Fermentation Fungi Regeneration Saccharomyces cerevisiae Thallophyta Yeast
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
af: Elskens, M. T.

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
af: Higgins, Vincent J.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
af: Salmon, Jean-Michel.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
af: Terao, Yukiyasu.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
af: Flikweert, M. T.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
af: Valkonen, Mari.

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
af: Gasent-Ramirez, J. M.

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
af: Donald, K. A.

Effect of specific growth rate on fermentative capacity of baker's yeast /
af: Hoek, Pim Van

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
af: Washburn, Michael P.

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /
af: Howlett, N. G.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
af: Ramirez, Manuel.

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
af: Meinander, N. Q.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
af: Sonderegger, Marco.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
af: Palmqvist, Eva.

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
af: Chang, I. S.

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

Construction of a sorbitol-based vector for expression of heterologous proteins in saccharomyces cerevisiae /

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

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