Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /

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Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Higgins, Vincent J.
Údair Eile:	Dawes, Ian W., Rogers, Peter J.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Ascomycetes Fermentation Fungi Genome Molecular marker Saccharomyces cerevisiae Thallophyta
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
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Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Construction of a sorbitol-based vector for expression of heterologous proteins in saccharomyces cerevisiae /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
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A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
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An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
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Enhanced production of alpha-galactosyl epitopes by metabolically engineered pichia pastoris /
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New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Effect of specific growth rate on fermentative capacity of baker's yeast /
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Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
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Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
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Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Authentication Markers for Five Major Panax Species Developed via Comparative Analysis of Complete Chloroplast Genome Sequences
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Foilsithe: (2022)

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
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Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
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Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
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Specific cell wall proteins confer resistance to nisin upon yeast cells /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
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Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Hybrid process for the conversion of lignocellulosic materials /

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
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Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

ACEI of trichoderma reesei is a repressor of cellulase and xylanase expression /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
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Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
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Comprehensive comparative analysis of chloroplast genomes from seven Panax species and development of an authentication system based on species-unique single nucleotide polymorphism markers
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Foilsithe: (2022)