Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /

QR koda

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Higgins, Vincent J.
Drugi avtorji:	Dawes, Ian W., Rogers, Peter J.
Format:	Bài viết
Jezik:	English
Teme:	Ascomycetes Fermentation Fungi Genome Molecular marker Saccharomyces cerevisiae Thallophyta
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
od: Washburn, Michael P.

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Construction of a sorbitol-based vector for expression of heterologous proteins in saccharomyces cerevisiae /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
od: Coyle, Scott.

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
od: Roca, Christophe.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
od: Ivorra, Carmen.

Enhanced production of alpha-galactosyl epitopes by metabolically engineered pichia pastoris /
od: Shao, Jun.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Effect of specific growth rate on fermentative capacity of baker's yeast /
od: Hoek, Pim Van

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
od: Meinander, N. Q.

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
od: Schwan, Rosane Freitas.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Authentication Markers for Five Major Panax Species Developed via Comparative Analysis of Complete Chloroplast Genome Sequences
od: Nguyễn, Văn Bình, et al.
Izdano: (2022)

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
od: Chang, I. S.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
od: Salmon, Jean-Michel.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
od: Myers, D. K.

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
od: Terao, Yukiyasu.

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Hybrid process for the conversion of lignocellulosic materials /

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
od: Elskens, M. T.

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

ACEI of trichoderma reesei is a repressor of cellulase and xylanase expression /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
od: Yang, Vina W.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
od: Palmqvist, Eva.

Comprehensive comparative analysis of chloroplast genomes from seven Panax species and development of an authentication system based on species-unique single nucleotide polymorphism markers
od: Nguyễn, Văn Bình, et al.
Izdano: (2022)