Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

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Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Abee, T., Bennik, M. H., Gorris, L. G., Naaktgeboren-Stoffels, G., Smid, E. J., Verheul, A.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Antimicrobial agent Bacteria Bacteriocin Chemical composition Lactic acid bacteria Lipids Nisin Sensitivity resistance
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
le: Gaussier, Helene.

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
le: Eijsink, Vincent G. H.

Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
le: Bennik, M. H. J.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

One-step purification of nisin A by immunoaffinity chromatography /

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
le: Crandall, Allison D.

Response of salmonella choleraesuis LT2 Spheroplasts and permeabilized cells to the bacteriocin AS-48 /

Composition and susceptibility to chlorhexidine of multispecies biofilms of oral bacteria /
le: Pratten, J.

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins : Purification of lactococcin b and pediocin PA-1 /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza.

Influence of growth mode and sucrose on susceptibility of streptococcus sanguis to amine fluorides and amine fluoride-inorganic fluoride combinations /
le: Embleton, J. V.

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /
le: Leyer, G. J.

Isolation, purification, amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139 /

Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles /
le: Chen, Yuhuan.

Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1 /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
le: Vaughan, Anne.

Purification and characterization of staphylococcin BacR1, a broad- spectrum bacteriocin /
le: Crupper, S. S.

Measurement of antimicrobial-resistant escherichia coli in pig feces with a hydrophobic grid membrane filter interpreter system /

Occurrence of a highly heat-sensitive spore subpopulation of bacillus coagulans STCC 4522 and its conversion to a more heat-stable form /
le: Palop, A.

Nisin resistance in clostridium botulinum spores and vegetative cells /
le: Mazzotta, A. S.

Functional analysis of the gene cluster involved in production of the bacteriocin circularin A by clostridium beijerinckii ATCC 25752 /

Purification and genetic characterization of enterocin I from enterococcus faecium 6T1a, a novel antilisterial plasmid-encoded bacteriocin which does not belong to the pediocin family of bacteriocins /
le: Floriano, Belen.

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
le: Demerdash, Hassan A. M. El.

Effects of halides on plasmid-mediated silver resistance in escherichia coli /
le: Gupta, Amit.

Microplate bioassay for nisin in foods, based on nisin-induced green fluorescent protein fluorescence /
le: Reunanen, J.

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
le: Leroy, Frederic.

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
le: Melancon, D.

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate /

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens /