The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /

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The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /

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Sonraí Bibleagrafaíochta
Príomhúdar:	Helinck, S.
Údair Eile:	Juillard, V., Richard, J.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Enzyme Growth rate Lactococcus lactis Microorganism culture Milk Stimulation
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
le: Flambard, B.

Specificity of milk peptide utilization by lactococcus lactis /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Modeling of the competitive growth of listeria monocytogenes and lactococcus lactis in vegetable broth /
le: Breidt, Frederick.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
le: Lapujade, P.

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
le: Monnet, C.

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Influence of reduced water activity on lactose metabolism by lactococcus lactis subsp. cremoris at different pH values /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
le: Nilsson, Dan.

Increased production of folate by metabolic engineering of lactococcus lactis /

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
le: Buyong, Nurliza.

Glutathione protects lactococcus lactis against oxidative stress /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
le: Chambellon, Emilie.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
le: Lepeuple, Anne-Sophie.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
le: Cotter, Paul D.

Functional display of a heterologous protein on the surface of lactococcus lactis by means of the cell wall anchor of staphylococcus aureus protein A /

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
le: O'Connell-Motherway, M.

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
le: O'Sullivan, E.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
le: Boels, Ingeborg C.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Milk intake and growth rate of Awassi lambs sucking ewes grazing on natural pasture in the semi-arid Negev /
le: Degen, A. A.

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
le: Nordkvist, Mikkel.

AbiQ, an abortive infection mechanism from lactococcus lactis /

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
le: Reid, Julian R.

Genetic characterization of pepp, which encodes an aminopeptidase P whose deficiency does not affect lactococcus lactis growth in milk, unlike deficiency of the X-prolyl dipeptidyl aminopeptidase /