Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /

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Một sồ đặc điểm phân loại của hai chủng vi khuẩn lactic HN11 và HN34 sinh tổng hợp L(+)-lactic acid phân lập tại Việt Nam /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Nguyễn Thế Trang.
Tác giả khác:	Trần Đình Mấn.
Định dạng:	Bài viết
Ngôn ngữ:	Vietnamese
Những chủ đề:	Đặc điểm sinh học Lên men Lactis Lactococcus lactis subsp Sinh tổng hợp L (+)-lactic acid
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Bỡi: Cotter, Paul D.

Lactic acid fermentation of fruits and vegetables
Được phát hành: (2017)

Effects of cultivation conditions on folate production by lactic acid bacteria /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
Bỡi: O'Sullivan, E.

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
Bỡi: Chambellon, Emilie.

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
Bỡi: Monnet, C.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
Bỡi: Coakley, M.

Increased production of folate by metabolic engineering of lactococcus lactis /

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
Bỡi: Trần, Quang Thái Duy
Được phát hành: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
Bỡi: Đỗ, Thị Bé Thơ
Được phát hành: (2012)

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Bỡi: Lawford, Hugh G.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
Bỡi: Ennahar, Said.

Specificity of milk peptide utilization by lactococcus lactis /

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
Bỡi: Bruinenberg, P. G.

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Cloning and Characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII /
Bỡi: Madsen, Annette.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
Bỡi: Nordkvist, Mikkel.

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Bỡi: Tsai, S. P.

Evaluation of lacticin 3147 and a teat seal containing this bacteriocin for inhibition of mastitis pathogens /

Glutathione protects lactococcus lactis against oxidative stress /

Artificial promoters for metabolic optimization /
Bỡi: Jensen, Peter Ruhdal.

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Đánh giá khả năng sinh acid lactic và khả năng sóng sót của 2 chủng vi khuẩn Lactobacillus acidophilus và bifidobacterium longum trong môi trường sữa và dịch ép trái cây
Bỡi: Nguyễn, Thị Thăng Long, et al.
Được phát hành: (2024)