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| LEADER |
00975nam a2200373 4500 |
| 001 |
DLU200195333 |
| 005 |
##20201209 |
| 020 |
# |
# |
|a 9781119061571
|
| 040 |
# |
# |
|a DLU
|b vie
|
| 041 |
# |
# |
|a eng
|
| 044 |
# |
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|a us
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| 082 |
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# |
|a 647.95
|b DO-L
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| 100 |
# |
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|a Dopson, Lea R.
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| 245 |
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|a Food and beverage cost control /
|c Lea R. Dopson, David K. Hayes, Allisha Miller.
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| 250 |
# |
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|a 6th ed.
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| 260 |
# |
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|a Hoboken, N.J. :
|b John Wiley,
|c c2016.
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| 300 |
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|a iv, 247 p. ;
|c 28 cm.
|
| 504 |
# |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food service
|x Cost control.
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| 700 |
# |
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|a Dopson, Lea R.,
|e author.
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| 700 |
# |
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|a Hayes, David K.,
|e author.
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| 700 |
# |
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|a Miller, Allisa,
|e contributer.
|
| 923 |
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|a 03/2020
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| 991 |
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|a SH
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| 992 |
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|a 1277747
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| 993 |
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|a 2016
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| 994 |
# |
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|a DLU
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| 900 |
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|a True
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| 911 |
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|a Nguyễn Thanh Hương
|
| 925 |
# |
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|a G
|
| 926 |
# |
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|a A
|
| 927 |
# |
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|a SH
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| 980 |
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|a Thư viện Trường Đại học Đà Lạt
|
