Food and beverage cost control /

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Bibliographische Detailangaben
Hauptverfasser:	Dopson, Lea R., Dopson, Lea R. (VerfasserIn), Hayes, David K. (VerfasserIn)
Weitere Verfasser:	Miller, Allisa (contributer.)
Format:	Sách giấy
Sprache:	English
Veröffentlicht:	Hoboken, N.J. : John Wiley, c2016.
Ausgabe:	6th ed.
Schlagworte:	Food service > Cost control.
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Food & beverage cost control /

von Dopson, Lea R., Hayes, David K.

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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Food and beverage cost control /

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