Food and beverage cost control /

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Food and beverage cost control /

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書誌詳細
主要な著者:	Dopson, Lea R., Dopson, Lea R. (著者), Hayes, David K. (著者)
その他の著者:	Miller, Allisa (contributer.)
フォーマット:	Sách giấy
言語:	English
出版事項:	Hoboken, N.J. : John Wiley, c2016.
版:	6th ed.
主題:	Food service > Cost control.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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