Food and beverage cost control /

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Food and beverage cost control /

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Xehetasun bibliografikoak
Egile Nagusiak:	Dopson, Lea R., Dopson, Lea R. (Egilea), Hayes, David K. (Egilea)
Beste egile batzuk:	Miller, Allisa (contributer.)
Formatua:	Sách giấy
Hizkuntza:	English
Argitaratua:	Hoboken, N.J. : John Wiley, c2016.
Edizioa:	6th ed.
Gaiak:	Food service > Cost control.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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