Food and beverage cost control /

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Food and beverage cost control /

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Détails bibliographiques
Auteurs principaux:	Dopson, Lea R., Dopson, Lea R. (Auteur), Hayes, David K. (Auteur)
Autres auteurs:	Miller, Allisa (contributer.)
Format:	Sách giấy
Langue:	English
Publié:	Hoboken, N.J. : John Wiley, c2016.
Édition:	6th ed.
Sujets:	Food service > Cost control.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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