New Food Product Development : From Concept to Marketplace

Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

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Xehetasun bibliografikoak
Egile nagusia:	Fuller, Gordon W.
Formatua:	Liburua
Hizkuntza:	Vietnamese
Argitaratua:	Florida CRC Press 2011
Edizioa:	3rd ed.
Gaiak:	Công nghệ thực phẩm
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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New Food Product Development : From Concept to Marketplace

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