New Food Product Development : From Concept to Marketplace
Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...
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| Glavni autor: | |
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| Format: | Knjiga |
| Jezik: | Vietnamese |
| Izdano: |
Florida
CRC Press
2011
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| Izdanje: | 3rd ed. |
| Teme: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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|---|---|---|---|
| 001 | NCT_86813 | ||
| 008 | 201019b xxu||||| |||| 00| 0 vie d | ||
| 999 | |c 4279 |d 4279 | ||
| 020 | |a 9781439818640 | ||
| 082 | 0 | 4 | |2 23rd ed. |a 664.0068 |b F969 |
| 100 | 1 | |a Fuller, Gordon W. | |
| 245 | 1 | 0 | |a New Food Product Development : |b From Concept to Marketplace |c Gordon W. Fuller |
| 250 | |a 3rd ed. | ||
| 260 | |a Florida |b CRC Press |c 2011 | ||
| 300 | |a xix, 487 p. |c 24cm | ||
| 504 | |a Includes index | ||
| 520 | 3 | |a Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... | |
| 653 | |a Công nghệ thực phẩm | ||
| 942 | |2 ddc |c BK | ||
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| 980 | |a Thư viện Trường Đại học Nam Cần Thơ | ||