New Food Product Development : From Concept to Marketplace
Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...
Đã lưu trong:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | Vietnamese |
| Udgivet: |
Florida
CRC Press
2011
|
| Udgivelse: | 3rd ed. |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
|---|
| Summary: | Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... |
|---|---|
| Fysisk beskrivelse: | xix, 487 p. 24cm |
| Bibliografi: | Includes index |
| ISBN: | 9781439818640 |