New Food Product Development : From Concept to Marketplace
Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...
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| Main Author: | |
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| Format: | Book |
| Language: | Vietnamese |
| Published: |
Florida
CRC Press
2011
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| Edition: | 3rd ed. |
| Subjects: | |
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| Institutions: | Thư viện Trường Đại học Nam Cần Thơ |
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| Summary: | Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... |
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| Physical Description: | xix, 487 p. 24cm |
| Bibliography: | Includes index |
| ISBN: | 9781439818640 |