New Food Product Development : From Concept to Marketplace
Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...
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| Format: | Buch |
| Sprache: | Vietnamese |
| Veröffentlicht: |
Florida
CRC Press
2011
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| Ausgabe: | 3rd ed. |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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| Zusammenfassung: | Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,... |
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| Beschreibung: | xix, 487 p. 24cm |
| Bibliographie: | Includes index |
| ISBN: | 9781439818640 |