New Food Product Development : From Concept to Marketplace

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New Food Product Development : From Concept to Marketplace

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Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Fuller, Gordon W.
Fformat:	Llyfr
Iaith:	Vietnamese
Cyhoeddwyd:	Florida CRC Press 2011
Rhifyn:	3rd ed.
Pynciau:	Công nghệ thực phẩm
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Eitemau Tebyg

New food product development : from concept to marketplace
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

New Food Product Development
gan: Fuller, Gordon W
Cyhoeddwyd: (2011)

Developing new food products for changing marketplace
gan: Brody, Aaron L
Cyhoeddwyd: (2008)

New Food Product Development :
gan: Fuller, Gordon W.
Cyhoeddwyd: (2005)

Economics of new food product development
gan: Desrosier, Norman W.
Cyhoeddwyd: (1971)

Accelerating new food product design and development
Cyhoeddwyd: (2017)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Concept research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2005)

Developing new food products for a changing marketplace
gan: Brody, Aaron L., et al.
Cyhoeddwyd: (2011)

Handbook of food products manufacturing
Cyhoeddwyd: (2007)

Food product development
gan: Earle, Mary D
Cyhoeddwyd: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
gan: Hồ, Viết Thế, et al.
Cyhoeddwyd: (2024)

Food packaging : Principles and practice
gan: Robertson, Gordon L.
Cyhoeddwyd: (2012)

Sensory and consumer research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2012)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
gan: Trần, Thị Mai Anh
Cyhoeddwyd: (2019)

World food : Production and use
gan: Conklin, Alfred Russel
Cyhoeddwyd: (2007)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
gan: Nguyễn, Đức Vượng
Cyhoeddwyd: (2017)

Extracting bioactive compounds for food products :
Cyhoeddwyd: (2009)

Valorization of food processing by-products
Cyhoeddwyd: (2016)

Handbook of food products manufacturing :
Cyhoeddwyd: (2007)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

An integrated approach to new food product development
Cyhoeddwyd: (2009)

Food Microbiology
gan: Ngo, Thi Phuong Dung
Cyhoeddwyd: (2013)

Functional foods
gan: Chhikara, Navnidhi
Cyhoeddwyd: (2022)

The pursuit of new product development :
gan: Annacchino, Marc A.
Cyhoeddwyd: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
gan: Trần, Thị Mai Anh
Cyhoeddwyd: (2019)

Functional foods and nutraceuticals
gan: Aluko, Rotimi E.
Cyhoeddwyd: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
gan: Bower, John A.
Cyhoeddwyd: (2013)

Food chemistry: The role of additives, preservatives and adulteration
gan: Sen, Mousumi
Cyhoeddwyd: (2022)

New ingredients in food processing :
gan: Linden, Guy
Cyhoeddwyd: (1999)

Sensory evaluation of food : Principles and practices
gan: Lawless, Harry T.
Cyhoeddwyd: (2010)

Food processing technology : Principles and practices
gan: Fellows, P. J.
Cyhoeddwyd: (2017)

Water activity in foods: Fundamentals and applications
Cyhoeddwyd: (2020)

Handbook of food processing equipment
gan: Saravacos, George
Cyhoeddwyd: (2016)

Food, consumers and food industry
gan: Fuller, Gordon W.
Cyhoeddwyd: (2011)

Design and development of biological, chemical, food and pharmaceutical products
gan: Johannes, A. Wesselingh
Cyhoeddwyd: (2007)

Political investments in food production
Cyhoeddwyd: (1979)

Benders’ dictionary of nutrition and food technology
gan: David A. Bender
Cyhoeddwyd: (2018)

Utilization of by-products and treatment of waste in the food industry
Cyhoeddwyd: (2007)

Utilization of by-products and treatment of waste in the food industry
Cyhoeddwyd: (2007)