New Food Product Development : From Concept to Marketplace

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New Food Product Development : From Concept to Marketplace

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Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

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Bibliografiske detaljer
Hovedforfatter:	Fuller, Gordon W.
Format:	Bog
Sprog:	Vietnamese
Udgivet:	Florida CRC Press 2011
Udgivelse:	3rd ed.
Fag:	Công nghệ thực phẩm
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Lignende værker

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

New Food Product Development
af: Fuller, Gordon W
Udgivet: (2011)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

New Food Product Development :
af: Fuller, Gordon W.
Udgivet: (2005)

Economics of new food product development
af: Desrosier, Norman W.
Udgivet: (1971)

Accelerating new food product design and development
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)

Concept research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2005)

Developing new food products for a changing marketplace
af: Brody, Aaron L., et al.
Udgivet: (2011)

Handbook of food products manufacturing
Udgivet: (2007)

Food product development
af: Earle, Mary D
Udgivet: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
af: Hồ, Viết Thế, et al.
Udgivet: (2024)

Food packaging : Principles and practice
af: Robertson, Gordon L.
Udgivet: (2012)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2012)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
af: Trần, Thị Mai Anh
Udgivet: (2019)

World food : Production and use
af: Conklin, Alfred Russel
Udgivet: (2007)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
af: Nguyễn, Đức Vượng
Udgivet: (2017)

Extracting bioactive compounds for food products :
Udgivet: (2009)

Valorization of food processing by-products
Udgivet: (2016)

Handbook of food products manufacturing :
Udgivet: (2007)

An integrated approach to new food product development
Udgivet: (2009)

An integrated approach to new food product development
Udgivet: (2009)

Food Microbiology
af: Ngo, Thi Phuong Dung
Udgivet: (2013)

Functional foods
af: Chhikara, Navnidhi
Udgivet: (2022)

The pursuit of new product development :
af: Annacchino, Marc A.
Udgivet: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
af: Trần, Thị Mai Anh
Udgivet: (2019)

Functional foods and nutraceuticals
af: Aluko, Rotimi E.
Udgivet: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower, John A.
Udgivet: (2013)

Food chemistry: The role of additives, preservatives and adulteration
af: Sen, Mousumi
Udgivet: (2022)

New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Food processing technology : Principles and practices
af: Fellows, P. J.
Udgivet: (2017)

Water activity in foods: Fundamentals and applications
Udgivet: (2020)

Handbook of food processing equipment
af: Saravacos, George
Udgivet: (2016)

Food, consumers and food industry
af: Fuller, Gordon W.
Udgivet: (2011)

Design and development of biological, chemical, food and pharmaceutical products
af: Johannes, A. Wesselingh
Udgivet: (2007)

Political investments in food production
Udgivet: (1979)

Benders’ dictionary of nutrition and food technology
af: David A. Bender
Udgivet: (2018)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)

Utilization of by-products and treatment of waste in the food industry
Udgivet: (2007)