New Food Product Development : From Concept to Marketplace

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New Food Product Development : From Concept to Marketplace

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Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

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Dettagli Bibliografici
Autore principale:	Fuller, Gordon W.
Natura:	Libro
Lingua:	Vietnamese
Pubblicazione:	Florida CRC Press 2011
Edizione:	3rd ed.
Soggetti:	Công nghệ thực phẩm
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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