New Food Product Development : From Concept to Marketplace

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New Food Product Development : From Concept to Marketplace

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Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

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书目详细资料
主要作者:	Fuller, Gordon W.
格式:	图书
语言:	Vietnamese
出版:	Florida CRC Press 2011
版:	3rd ed.
主题:	Công nghệ thực phẩm
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

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