New Food Product Development : From Concept to Marketplace

Codi QR

New Food Product Development : From Concept to Marketplace

Veure altres versions (1)

Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

Guardat en:

Dades bibliogràfiques
Autor principal:	Fuller, Gordon W.
Format:	Llibre
Idioma:	Vietnamese
Publicat:	Florida CRC Press 2011
Edició:	3rd ed.
Matèries:	Công nghệ thực phẩm
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

Ítems similars

New food product development : from concept to marketplace
per: Fuller, Gordon W
Publicat: (2011)

New Food Product Development
per: Fuller, Gordon W
Publicat: (2011)

Developing new food products for changing marketplace
per: Brody, Aaron L
Publicat: (2008)

New Food Product Development :
per: Fuller, Gordon W.
Publicat: (2005)

Economics of new food product development
per: Desrosier, Norman W.
Publicat: (1971)

Accelerating new food product design and development
Publicat: (2017)

An integrated approach to new food product development
Publicat: (2009)

Concept research in food product design and development
per: Moskowitz, Howard R
Publicat: (2005)

Developing new food products for a changing marketplace
per: Brody, Aaron L., et al.
Publicat: (2011)

Handbook of food products manufacturing
Publicat: (2007)

Food product development
per: Earle, Mary D
Publicat: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
per: Hồ, Viết Thế, et al.
Publicat: (2024)

Food packaging : Principles and practice
per: Robertson, Gordon L.
Publicat: (2012)

Sensory and consumer research in food product design and development
per: Moskowitz, Howard R
Publicat: (2012)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
per: Trần, Thị Mai Anh
Publicat: (2019)

World food : Production and use
per: Conklin, Alfred Russel
Publicat: (2007)

Extracting bioactive compounds for food products :
Publicat: (2009)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
per: Nguyễn, Đức Vượng
Publicat: (2017)

Valorization of food processing by-products
Publicat: (2016)

Handbook of food products manufacturing :
Publicat: (2007)

An integrated approach to new food product development
Publicat: (2009)

An integrated approach to new food product development
Publicat: (2009)

The pursuit of new product development :
per: Annacchino, Marc A.
Publicat: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
per: Trần, Thị Mai Anh
Publicat: (2019)

Food Microbiology
per: Ngo, Thi Phuong Dung
Publicat: (2013)

Functional foods
per: Chhikara, Navnidhi
Publicat: (2022)

Statistical methods for food science : Introductory procedures for the food practitioner
per: Bower, John A.
Publicat: (2013)

Functional foods and nutraceuticals
per: Aluko, Rotimi E.
Publicat: (2012)

Food, consumers and food industry
per: Fuller, Gordon W.
Publicat: (2011)

Design and development of biological, chemical, food and pharmaceutical products
per: Johannes, A. Wesselingh
Publicat: (2007)

New ingredients in food processing :
per: Linden, Guy
Publicat: (1999)

Food chemistry: The role of additives, preservatives and adulteration
per: Sen, Mousumi
Publicat: (2022)

Sensory evaluation of food : Principles and practices
per: Lawless, Harry T.
Publicat: (2010)

Food processing technology : Principles and practices
per: Fellows, P. J.
Publicat: (2017)

Water activity in foods: Fundamentals and applications
Publicat: (2020)

Handbook of food processing equipment
per: Saravacos, George
Publicat: (2016)

Political investments in food production
Publicat: (1979)

Utilization of by-products and treatment of waste in the food industry
Publicat: (2007)

Utilization of by-products and treatment of waste in the food industry
Publicat: (2007)

Benders’ dictionary of nutrition and food technology
per: David A. Bender
Publicat: (2018)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_6j7o9hpc22raveujltldsn5cir
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235