New Food Product Development : From Concept to Marketplace

QRコード

New Food Product Development : From Concept to Marketplace

他のバージョン（1件）を表示する

Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...

保存先:

書誌詳細
第一著者:	Fuller, Gordon W.
フォーマット:	図書
言語:	Vietnamese
出版事項:	Florida CRC Press 2011
版:	3rd ed.
主題:	Công nghệ thực phẩm
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Nam Cần Thơ

類似資料

New food product development : from concept to marketplace
著者:: Fuller, Gordon W
出版事項: (2011)

New Food Product Development
著者:: Fuller, Gordon W
出版事項: (2011)

Developing new food products for changing marketplace
著者:: Brody, Aaron L
出版事項: (2008)

New Food Product Development :
著者:: Fuller, Gordon W.
出版事項: (2005)

Economics of new food product development
著者:: Desrosier, Norman W.
出版事項: (1971)

Accelerating new food product design and development
出版事項: (2017)

An integrated approach to new food product development
出版事項: (2009)

Concept research in food product design and development
著者:: Moskowitz, Howard R
出版事項: (2005)

Developing new food products for a changing marketplace
著者:: Brody, Aaron L., 等
出版事項: (2011)

Handbook of food products manufacturing
出版事項: (2007)

Food product development
著者:: Earle, Mary D
出版事項: (2001)

DEVELOPMENT OF MULTIPLEX PCR FOR PORK AND BEEF IDENTIFICATION IN FOOD PRODUCTS
著者:: Hồ, Viết Thế, 等
出版事項: (2024)

Food packaging : Principles and practice
著者:: Robertson, Gordon L.
出版事項: (2012)

Sensory and consumer research in food product design and development
著者:: Moskowitz, Howard R
出版事項: (2012)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
著者:: Trần, Thị Mai Anh
出版事項: (2019)

World food : Production and use
著者:: Conklin, Alfred Russel
出版事項: (2007)

Immobilization and characterization of enzyme for production of lactulose-based oligosacharide : Doctor Thesis - Major: Faculty of Food Science
著者:: Nguyễn, Đức Vượng
出版事項: (2017)

Extracting bioactive compounds for food products :
出版事項: (2009)

Valorization of food processing by-products
出版事項: (2016)

Handbook of food products manufacturing :
出版事項: (2007)

An integrated approach to new food product development
出版事項: (2009)

An integrated approach to new food product development
出版事項: (2009)

Food Microbiology
著者:: Ngo, Thi Phuong Dung
出版事項: (2013)

Functional foods
著者:: Chhikara, Navnidhi
出版事項: (2022)

The pursuit of new product development :
著者:: Annacchino, Marc A.
出版事項: (2007)

Naringinase from probiotic bacteria and its application in production of probiotic citrus juices: Doctoral Dissertation - Major: Food science
著者:: Trần, Thị Mai Anh
出版事項: (2019)

Functional foods and nutraceuticals
著者:: Aluko, Rotimi E.
出版事項: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
著者:: Bower, John A.
出版事項: (2013)

Food chemistry: The role of additives, preservatives and adulteration
著者:: Sen, Mousumi
出版事項: (2022)

New ingredients in food processing :
著者:: Linden, Guy
出版事項: (1999)

Sensory evaluation of food : Principles and practices
著者:: Lawless, Harry T.
出版事項: (2010)

Food processing technology : Principles and practices
著者:: Fellows, P. J.
出版事項: (2017)

Water activity in foods: Fundamentals and applications
出版事項: (2020)

Handbook of food processing equipment
著者:: Saravacos, George
出版事項: (2016)

Food, consumers and food industry
著者:: Fuller, Gordon W.
出版事項: (2011)

Design and development of biological, chemical, food and pharmaceutical products
著者:: Johannes, A. Wesselingh
出版事項: (2007)

Political investments in food production
出版事項: (1979)

Benders’ dictionary of nutrition and food technology
著者:: David A. Bender
出版事項: (2018)

Utilization of by-products and treatment of waste in the food industry
出版事項: (2007)

Utilization of by-products and treatment of waste in the food industry
出版事項: (2007)