New Food Product Development : From Concept to Marketplace
Contents: introduction new food product development; the new product development team: company organization and its influence on new product development; the sources for new product ideas, strategy and the strategists,...
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| 主要作者: | |
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| 格式: | 圖書 |
| 語言: | Vietnamese |
| 出版: |
Florida
CRC Press
2011
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| 版: | 3rd ed. |
| 主題: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Nam Cần Thơ |
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