Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

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Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm.

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Bibliographic Details
Main Author:	Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Format:	Book
Language:	Vietnamese
Published:	H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002
Edition:	In lần thứ 1
Subjects:	Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt
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Institutions:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng

Description
Summary:	Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm. Phương pháp này áp dụng cho các sản phẩm có thể đồng hóa được và cũng dùng để thực hiện phép đo không phá hủy của thân thịt, thịt thăn và thịt bắp.
Physical Description:	10tr. ; 27cm