Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

क्यूआर कोड

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
स्वरूप:	पुस्तक
भाषा:	Vietnamese
प्रकाशित:	H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002
संस्करण:	In lần thứ 1
विषय:	Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng

विवरण
सारांश:	Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm. Phương pháp này áp dụng cho các sản phẩm có thể đồng hóa được và cũng dùng để thực hiện phép đo không phá hủy của thân thịt, thịt thăn và thịt bắp.
भौतिक वर्णन:	10tr. ; 27cm