Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm.

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Bibliographic Details
Main Author:	Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
Format:	Book
Language:	Vietnamese
Published:	H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002
Edition:	In lần thứ 1
Subjects:	Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt
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Institutions:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

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