Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm.

Đã lưu trong:

书目详细资料
主要作者:	Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
格式:	图书
语言:	Vietnamese
出版:	H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002
版:	In lần thứ 1
主题:	Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng


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245	0	0	\|a Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 / \|c Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
246	0	1	\|a Meat and meat products - Measurement of pH - Reference method
250	#	#	\|a In lần thứ 1
260	#	#	\|a H. : \|b Tổng cục tiêu chuẩn-đo lường chất lượng , \|c 2002
300	#	#	\|a 10tr. ; \|c 27cm
520	#	#	\|a Tiêu chuẩn này quy định phương pháp chuẩn để đo giá trị pH trong tất cả các loại thịt và sản phẩm thịt, kể cả thịt gia cầm.
520	#	#	\|a Phương pháp này áp dụng cho các sản phẩm có thể đồng hóa được và cũng dùng để thực hiện phép đo không phá hủy của thân thịt, thịt thăn và thịt bắp.
650	#	4	\|a Tiêu chuẩn kỹ thuật
650	#	4	\|a Thịt và sản phẩm thịt

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - Đo độ PH - Phương pháp chuẩn:TCVN 4835 : 2002; ISO 2917: 1999 /

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