Nutraceuticals
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their appare...
Wedi'i Gadw mewn:
| Awduron Eraill: | edited by Alexandru Mihai Grumezescu |
|---|---|
| Iaith: | Undetermined English |
| Cyhoeddwyd: |
Amsterdam,Boston
Elsevier/Academic Press
2016
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| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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Eitemau Tebyg
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Encyclopedia of mind enhancing foods, drugs, and nutritional substances
gan: David
Cyhoeddwyd: (2012) -
Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Cyhoeddwyd: (2006) -
Methods of analysis for functional foods and nutraceuticals
Cyhoeddwyd: (2002) -
Nutraceuticals :
Cyhoeddwyd: (2016) -
Microbial production of food ingredients, enzymes and nutraceuticals
Cyhoeddwyd: (2013)


