Nutraceuticals
Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their appare...
שמור ב:
| מחברים אחרים: | edited by Alexandru Mihai Grumezescu |
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| שפה: | Undetermined English |
| יצא לאור: |
Amsterdam,Boston
Elsevier/Academic Press
2016
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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פריטים דומים
-
Encyclopedia of mind enhancing foods, drugs, and nutritional substances
מאת: David
יצא לאור: (2012) -
Probiotics in food: Health and nutritional properties and guidelines for evaluation :
יצא לאור: (2006) -
Methods of analysis for functional foods and nutraceuticals
יצא לאור: (2002) -
Nutraceuticals :
יצא לאור: (2016) -
Microbial production of food ingredients, enzymes and nutraceuticals
יצא לאור: (2013)


