Functional foods : the connection between nutrition, health, and food science

Functional foods : the connection between nutrition, health, and food science

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Apple Academic Press 2014
Ábhair:	Functional foods;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Probiotics and prebiotics in food, nutrition and health
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Asian functional foods
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Methods of analysis for functional foods and nutraceuticals
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Functional foods : concept to product
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Functional Foods and Nutraceuticals
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Innovation in healthy and functional foods
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Advances in food science and nutrition
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Handbook of fermented functional foods
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Probiotics in food safety and human health
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Functional Food and Human Health
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Probiotics in food: Health and nutritional properties and guidelines for evaluation :
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Food and nutrition
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Microbial production of food ingredients, enzymes and nutraceuticals
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Food, nutrition and agriculture
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Food, nutrition and agriculture
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Food, nutrition and agriculture =
le: FAO
Foilsithe: (2002)

Food, nutrition and agriculture =
le: FAO
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Food, nutrition and agriculture
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Food, nutrition and agriculture =
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Food, nutrition and agriculture: Street foods
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FAO food and nutrition paper
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Foilsithe: (2001)

Nutraceutical and functional food processing technology
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Food, people and nutrition
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Foilsithe: (1980)

Food, nutrition and agriculture 2003 =
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Foilsithe: (2003)

Food, nutrition and agriculture; 1998
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Foilsithe: (1998)

Phytochemical functional foods
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Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
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Food, nutrition and agriculture: From famine to food security
le: FAO
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Performance functional foods
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Food, nutrition and agriculture; N26
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Nutraceutical and functional food processing technology
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Directory of food and nutrition institutions in the Near East
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FAO food and nutrition paper No.52.1
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Handbook of nutritive value of processed food: Vol.1 - Food for human use
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Improving and tailoring enzymes for food quality and functionality
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Food, nutrition and agriculture
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Plant nutrition for food security :
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The nutrition handbook for food processors
le: Henry, C. J. K.
Foilsithe: (2002)