Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
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| Format: | Sách |
| Language: | Undetermined |
| Published: |
CRC
2006
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| Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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