Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Venugopal, Vazhiyil
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC 2006
Θέματα:	Fishery products;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Seafood processing :
ανά: Venugopal, V.
Έκδοση: (2005)

Seafood safety, processing, and biotechnology
Έκδοση: (1997)

Sous vide and cook-chill processing for the food industry
Έκδοση: (1998)

Assessment and management of seafood safety and quality
Έκδοση: (2004)

Assurance of seafood quality
ανά: Huss, H.H
Έκδοση: (1994)

Surimi and surimi seafood
ανά: Park, Jae W.
Έκδοση: (2005)

Sixth World Congress on Seafood safety, quality and trade :
Έκδοση: (2007)

Foundations of economic value added
ανά: Grant, James L.
Έκδοση: (2003)

Modified atmospheric processing and packaging of fish :
Έκδοση: (2006)

Foundations of economic value added /
ανά: Grant, James L.
Έκδοση: (2003)

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
ανά: Bjorkroth, K. J.

Modern packaging encyclopedia
Έκδοση: (1968)

Freeze-drying/lyophilization of pharmaceutical and biological products
ανά: Rey, Louis
Έκδοση: (2004)

Fish and fishery products
Έκδοση: (2001)

Công nghệ chế biến thực phẩm thủy sản
ανά: Nguyễn, Trọng Cần
Έκδοση: (1990)

Modern packaging encyclopedia 1970
Έκδοση: (1970)

An experimental study of heat transfer when freezing parts of cells quickly by means of the cryoprobe

The state of world fisheries and aquaculture; 1998
ανά: FAO
Έκδοση: (1999)

Value added :
ανά: Cox, Bernard
Έκδοση: (1979)

Report of the second meeting of the WECAFC AD HOC flyingfish working group of the Eastern Caribean
ανά: FAO
Έκδοση: (2002)

The state of world fisheries and aquaculture: 1996
ανά: FAO
Έκδοση: (1996)

Distribution and Marketing of Frozen Fishery Products
ανά: Slavin, W Joseph
Έκδοση: (1956)

The use of ice on small fishing vessels
ανά: Michael Shawyer
Έκδοση: (2003)

Nước đá trong ngành thủy sản
ανά: J. Graham
Έκδοση: (2003)

Fisheries marketing training :
Έκδοση: (1995)

Marketing in fisheries and aquaculture
ανά: Chaston, Ian
Έκδοση: (1983)

Traning on fisheries marketing :
Έκδοση: (1995)

Report of the second AD HOC meeting of intergovernmental organizations on work programmes related to subsidies in fisheries
ανά: FAO
Έκδοση: (2002)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
ανά: Nguyen Thi Dong Phuong.

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Έκδοση: (2005)

Value added tax :
ανά: Schenk, Alan
Έκδοση: (2007)

The value added statement :
ανά: Morley, Michael F.
Έκδοση: (1978)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
ανά: Bùi Thanh Nhã
Έκδοση: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
ανά: H. H. Huss
Έκδοση: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
ανά: Hans H. Huss
Έκδοση: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
ανά: Đỗ, Minh Phụng
Έκδοση: (1997)

Control of fish quality
ανά: Connell, J. J.
Έκδοση: (1990)

Nguyên liệu chế biến thủy sản
ανά: Nguyễn, Trọng Cẩn
Έκδοση: (2004)

Công nghệ chế biến thủy sản
ανά: Đặng, Văn Hợp
Έκδοση: (2006)

Control of fish quality
ανά: Connell, J. J.
Έκδοση: (1995)

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