Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
Kaydedildi:
| Yazar: | Venugopal, Vazhiyil |
|---|---|
| Materyal Türü: | Sách |
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
CRC
2006
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| Konular: | |
| Etiketler: |
Etiketle
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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