Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Xehetasun bibliografikoak
Egile nagusia:	Venugopal, Vazhiyil
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC 2006
Gaiak:	Fishery products;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Seafood processing :
nork: Venugopal, V.
Argitaratua: (2005)

Seafood safety, processing, and biotechnology
Argitaratua: (1997)

Sous vide and cook-chill processing for the food industry
Argitaratua: (1998)

Assessment and management of seafood safety and quality
Argitaratua: (2004)

Assurance of seafood quality
nork: Huss, H.H
Argitaratua: (1994)

Sixth World Congress on Seafood safety, quality and trade :
Argitaratua: (2007)

Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2005)

Foundations of economic value added
nork: Grant, James L.
Argitaratua: (2003)

Modified atmospheric processing and packaging of fish :
Argitaratua: (2006)

Foundations of economic value added /
nork: Grant, James L.
Argitaratua: (2003)

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
nork: Bjorkroth, K. J.

Modern packaging encyclopedia
Argitaratua: (1968)

Freeze-drying/lyophilization of pharmaceutical and biological products
nork: Rey, Louis
Argitaratua: (2004)

Fish and fishery products
Argitaratua: (2001)

Công nghệ chế biến thực phẩm thủy sản
nork: Nguyễn, Trọng Cần
Argitaratua: (1990)

Modern packaging encyclopedia 1970
Argitaratua: (1970)

An experimental study of heat transfer when freezing parts of cells quickly by means of the cryoprobe

The state of world fisheries and aquaculture; 1998
nork: FAO
Argitaratua: (1999)

Value added :
nork: Cox, Bernard
Argitaratua: (1979)

Report of the second meeting of the WECAFC AD HOC flyingfish working group of the Eastern Caribean
nork: FAO
Argitaratua: (2002)

The state of world fisheries and aquaculture: 1996
nork: FAO
Argitaratua: (1996)

Distribution and Marketing of Frozen Fishery Products
nork: Slavin, W Joseph
Argitaratua: (1956)

The use of ice on small fishing vessels
nork: Michael Shawyer
Argitaratua: (2003)

Nước đá trong ngành thủy sản
nork: J. Graham
Argitaratua: (2003)

Fisheries marketing training :
Argitaratua: (1995)

Marketing in fisheries and aquaculture
nork: Chaston, Ian
Argitaratua: (1983)

Traning on fisheries marketing :
Argitaratua: (1995)

Report of the second AD HOC meeting of intergovernmental organizations on work programmes related to subsidies in fisheries
nork: FAO
Argitaratua: (2002)

Influence of cultivation of chlorella vulgaris on microorganisms in seafood wastewater /
nork: Nguyen Thi Dong Phuong.

Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands
Argitaratua: (2005)

Value added tax :
nork: Schenk, Alan
Argitaratua: (2007)

The value added statement :
nork: Morley, Michael F.
Argitaratua: (1978)

Hướng dẫn quản lý hoạt động kiểm nghiệm tại cơ sở chế biến thủy sản
nork: Bùi Thanh Nhã
Argitaratua: (2004)

Đảm bảo chất lượng sản phẩm thủy sản
nork: H. H. Huss
Argitaratua: (2003)

Cá tươi chất lượng và các biến đổi về chất lượng
nork: Hans H. Huss
Argitaratua: (2004)

Phân tích kiểm nghiệm sản phẩm thủy sản
nork: Đỗ, Minh Phụng
Argitaratua: (1997)

Control of fish quality
nork: Connell, J. J.
Argitaratua: (1990)

Nguyên liệu chế biến thủy sản
nork: Nguyễn, Trọng Cẩn
Argitaratua: (2004)

Công nghệ chế biến thủy sản
nork: Đặng, Văn Hợp
Argitaratua: (2006)

Control of fish quality
nork: Connell, J. J.
Argitaratua: (1995)