Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

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Detaylı Bibliyografya
Yazar:	Venugopal, Vazhiyil
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	CRC 2006
Konular:	Fishery products;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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