Food packaging : principles and practice

QR Code

Food packaging : principles and practice

Afficher d'autres versions (2)

Enregistré dans:

Détails bibliographiques
Auteur principal:	Robertson,Gordon L
Format:	Sách
Langue:	Undetermined
Publié:	CRC Press 2013
Sujets:	Food;
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Documents similaires

Food packaging : principles and practice
par: Robertson,Gordon L
Publié: (2013)

Food packaging :
par: Robertson, Gordon L.
Publié: (2006)

Food packaging : Principles and practice
par: Robertson, Gordon L.
Publié: (2012)

Food packaging technology.
Publié: (1996)

Food packaging technology.
Publié: (1996)

Food materials science : principles and practice
Publié: (2008)

Food packaging science and technology
par: Lee, Dong Sun
Publié: (2008)

Food materials science : Principles and practice
Publié: (2008)

Aseptic processing and packaging of particulate foods
par: Willhoft, Edward M.A.
Publié: (1993)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Publié: (1999)

Food quality assurance : principles and practices
par: Alli, Inteaz
Publié: (2004)

Sensory evaluation of food : principles and practices
par: Lawless, Harry T
Publié: (2010)

Sensory evaluation of food : principles and practices
par: Lawless, Harry T, et autres
Publié: (2010)

Food processing technology : principles and practice
par: Fellows, Peter, et autres
Publié: (2017)

Toxicants in food packaging and household plastics
par: Snedeker, Suzanne M
Publié: (2014)

Food packaging science and technology
par: Lee, Dong Sun
Publié: (2008)

Food packaging and shelf life :
Publié: (2009)

Principles and practices for the safe processing of foods
Publié: (1998)

Principles of food toxicology
par: Pussa, Tõnu
Publié: (2008)

Principles of food sanitation
par: Marriott, Norman G.
Publié: (1989)

Food processing technology : principles and practice
par: Fellows, P.J
Publié: (2017)

Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

Principles of Food Processing
par: Dennis R Heldman
Publié: (1998)

Principles of food processing
par: Dennis R Helman
Publié: (1997)

Foods and principles of cookery
par: Natalie K Fitch
Publié: (1948)

High pressure processing of food : principles, technology and applications
Publié: (2016)

The right to food in theory and practice
par: FAO
Publié: (1998)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
par: Shen, Cangliang
Publié: (2017)

Current Good Manufacturing Practices Food Plant Sanitation
par: Wilbur A Gould
Publié: (1994)

Physical principles of food preservation
par: Karel, Marcus
Publié: (1975)

New Food Product Development :
par: Fuller, Gordon W.
Publié: (2005)

FMI retail best practices food safety basics :
Publié: (2003)

Employee Practices in the Food Industry

Principles of food, beverage, and labor cost controls
par: Paul Dittmer, J Desmond Keefe
Publié: (2015)

Instrumental assessment of food sensory quality : A practical guide
Publié: (2013)

Food and cookery: A practical guide to culinary art
par: Ronald J Johnson
Publié: (1965)

Food biotechnology
Publié: (2006)

Food chemistry
par: Belitz, H.D
Publié: (2009)

Advances in food biochemistry
Publié: (2010)

Fennema''s food chemistry
Publié: (2017)