Food materials science : principles and practice

QRコード

Food materials science : principles and practice

保存先:

書誌詳細
フォーマット:	Sách
言語:	Undetermined
出版事項:	Springer 2008
主題:	Food;Food;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

Food materials science : Principles and practice
出版事項: (2008)

Food packaging : principles and practice
著者:: Robertson,Gordon L
出版事項: (2013)

Food packaging : principles and practice
著者:: Robertson,Gordon L
出版事項: (2013)

Food quality assurance : principles and practices
著者:: Alli, Inteaz
出版事項: (2004)

Sensory evaluation of food : principles and practices
著者:: Lawless, Harry T
出版事項: (2010)

Sensory evaluation of food : principles and practices
著者:: Lawless, Harry T, 等
出版事項: (2010)

Food processing technology : principles and practice
著者:: Fellows, Peter, 等
出版事項: (2017)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
著者:: Shen, Cangliang
出版事項: (2017)

Principles of food toxicology
著者:: Pussa, Tõnu
出版事項: (2008)

Global legislation for food contact materials
出版事項: (2015)

Principles of food sanitation
著者:: Marriott, Norman G.
出版事項: (1989)

Food science
著者:: Potter, Norman N
出版事項: (1995)

Food science and technology
著者:: Pyke, Magnus
出版事項: (1976)

Essentials of food science
著者:: Vaclavik, Vickie A.
出版事項: (2003)

Food science and biotechnology
出版事項: (2003)

Food science and technology
出版事項: (2009)

Food science and technology
出版事項: (2009)

Physical principles of food preservation
著者:: Karel, Marcus
出版事項: (2003)

Food materials science and engineering
著者:: Bhandari, Bhesh
出版事項: (2012)

Principles and practices for the safe processing of foods
出版事項: (1998)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Principles of food processing
著者:: Dennis R Helman
出版事項: (1997)

Foods and principles of cookery
著者:: Natalie K Fitch
出版事項: (1948)

Water properties of food, pharmaceutical and biological materials
出版事項: (2006)

High pressure processing of food : principles, technology and applications
出版事項: (2016)

When food kills : BSE, E. coli, and disaster science
著者:: Pennington, T. Hugh
出版事項: (2003)

Food Science 363:
出版事項: (1980)

The right to food in theory and practice
著者:: FAO
出版事項: (1998)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
著者:: C. O., Mohan, 等
出版事項: (2020)

Food biotechnology
出版事項: (2006)

Food chemistry
著者:: Belitz, H.D
出版事項: (2009)

Food packaging science and technology
著者:: Lee, Dong Sun
出版事項: (2008)

Advances in food science and nutrition
著者:: Advances in food science and nutrition
出版事項: (2014)

Functional foods : the connection between nutrition, health, and food science
出版事項: (2014)

Advances in food biochemistry
出版事項: (2010)

Fennema''s food chemistry
出版事項: (2017)

Food science :
著者:: Mehas, Kay Yockey
出版事項: (1997)

Current Good Manufacturing Practices Food Plant Sanitation
著者:: Wilbur A Gould
出版事項: (1994)

Microorganisms and Fermentation of Traditional Foods
出版事項: (2015)

Food microbiology
著者:: Frazier, W. C
出版事項: (1988)