Food chemistry

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Food chemistry

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Xehetasun bibliografikoak
Egile nagusia:	Belitz, H.D
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2009
Gaiak:	Food;Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food chemistry
nork: Belitz, H.D.
Argitaratua: (2004)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (2004)

Food Chemistry
nork: Belitz, H -D, et al.
Argitaratua: (2015)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (1999)

Fennema''s food chemistry
Argitaratua: (2017)

Food chemistry
nork: Meyer, Lillian Hoagland
Argitaratua: (1960)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

The food chemistry laboratory :
nork: Weaver, Connie M.
Argitaratua: (2003)

Food Chemistry. 4th ed.
nork: Belitz, H.-D., et al.
Argitaratua: (2020)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Food chemistry safety
Argitaratua: (2002)

Handbook of food analytical chemistry
Argitaratua: (2005)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
nork: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Argitaratua: (2005)

Food chemistry
nork: OWEN R. FENNEMA
Argitaratua: (1996)

Food biotechnology
Argitaratua: (2006)

Advances in food biochemistry
Argitaratua: (2010)

Food biotechnology
nork: Y. H. HUI
Argitaratua: (1994)

Microorganisms and Fermentation of Traditional Foods
Argitaratua: (2015)

Food materials science : principles and practice
Argitaratua: (2008)

Food microbiology
nork: Frazier, W. C
Argitaratua: (1988)

Improving and tailoring enzymes for food quality and functionality
Argitaratua: (2015)

Food composition data: Production, management and use
nork: H. Greenfield
Argitaratua: (2003)

FSMA and food safety systems : understanding and implementing the rules
nork: Barach, Jeffrey T
Argitaratua: (2017)

Physical properties of foods : novel measurement techniques and applications
Argitaratua: (2012)

Food packaging technology.
Argitaratua: (1996)

Food packaging technology.
Argitaratua: (1996)

Cleaning and Stantizing in food service
Argitaratua: (2006)

Food solutions
Argitaratua: (2010)

Food safety
nork: Julie Miller Jones
Argitaratua: (1992)

Colour in food :
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Hanbook of food analytical chemistry :
Argitaratua: (2005)

Hazard characterization for pathogens in food and water
nork: FAO
Argitaratua: (2003)

Color quality of fresh and processed foods
nork: Culver, Catherine A.
Argitaratua: (2008)

Food & technology
Argitaratua: (2005)

Assuring food safety and quality: Guidelines for strengthening national food control systems
nork: FAO
Argitaratua: (2003)

Food
nork: Hoff, Johan E.
Argitaratua: (1973)

Nanotechnology in food products
nork: Leslie Pray
Argitaratua: (2009)

Physical chemistry of foods
nork: Pieter Walstra
Argitaratua: (2003)

Handbook of frozen foods
Argitaratua: (2004)