Physical properties of foods : novel measurement techniques and applications

QR kód

Physical properties of foods : novel measurement techniques and applications

Uloženo v:

Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Taylor & Francis 2012
Témata:	Food;Food;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Physical properties of foods : Novel measurements techniques and applications
Vydáno: (2012)

Food physics : Physical properties - Measurement and applications
Autor: Figura, Ludger O
Vydáno: (2008)

Food physics : physical properties--measurement and applications
Autor: Figura, Ludger O
Vydáno: (2010)

Physical properties of foods
Vydáno: (2006)

Food powders : physical properties, processing, and functionality
Autor: Food powders : physical properties, processing, and functionality
Vydáno: (2010)

Food properties handbook
Vydáno: (1995)

Food properties handbook
Vydáno: (2009)

Microbial food safety and preservation techniques
Vydáno: (2014)

Water properties of food, pharmaceutical and biological materials
Vydáno: (2006)

Physical principles of food preservation
Autor: Karel, Marcus
Vydáno: (2003)

FAO/WHO guidance to governments on the application of HACCP in small/or less-developed food business
Vydáno: (2006)

Engineering properties of foods
Vydáno: (2014)

Engineering properties of foods
Vydáno: (2014)

Food biotechnology
Vydáno: (2006)

Food chemistry
Autor: Belitz, H.D
Vydáno: (2009)

Advances in food biochemistry
Vydáno: (2010)

Fennema''s food chemistry
Vydáno: (2017)

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Vydáno: (2006)

Innovation in food engineering : new techniques and products
Vydáno: (2010)

Testing responses to novelty in cattle : Behavioural and physiological responses to novel food /
Autor: Herskin, M. S.

Microorganisms and Fermentation of Traditional Foods
Vydáno: (2015)

Food Emulsifiers and Their Applications
Autor: Hasenhuettl, Gerard L., a další
Vydáno: (2020)

Food materials science : principles and practice
Vydáno: (2008)

High pressure processing of food : principles, technology and applications
Vydáno: (2016)

Advances in Food Process Engineering Research and Applications
Autor: Yanniotis, Stavros, a další
Vydáno: (2015)

Novel food processing technologies

Food microbiology
Autor: Frazier, W. C
Vydáno: (1988)

Improving and tailoring enzymes for food quality and functionality
Vydáno: (2015)

FSMA and food safety systems : understanding and implementing the rules
Autor: Barach, Jeffrey T
Vydáno: (2017)

Enzymes in food biotechnology : production, applications, and future prospects
Autor: Kuddus, Mohammed
Vydáno: (2018)

The chemical physics of food
Vydáno: (2006)

Cleaning and Stantizing in food service
Vydáno: (2006)

Food solutions
Vydáno: (2010)

Food safety
Autor: Julie Miller Jones
Vydáno: (1992)

Colour in food :
Autor: MacDougall, Douglas B.
Vydáno: (2002)

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Food biotechnology
Autor: Y. H. HUI
Vydáno: (1994)

Food chemistry
Autor: Meyer, Lillian Hoagland
Vydáno: (1960)

Food & technology
Vydáno: (2005)

Food Chemistry
Autor: Belitz, H -D, a další
Vydáno: (2015)