Baked products : science, technology and practice

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Baked products : science, technology and practice

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Opis bibliograficzny
1. autor:	Cauvain, Stanley P
Format:	Sách
Język:	Undetermined
Wydane:	Blackwell Pub 2006
Hasła przedmiotowe:	Baked products;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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