Baked products : science, technology and practice

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Baked products : science, technology and practice

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Bibliografske podrobnosti
Glavni avtor:	Cauvain, Stanley P
Format:	Sách
Jezik:	Undetermined
Izdano:	Blackwell Pub 2006
Teme:	Baked products;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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