Concept research in food product design and development

Concept research in food product design and development

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Podrobná bibliografie
Hlavní autor:	Moskowitz, Howard R
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Blackwell Pub 2005
Témata:	Food; Commercial products; Thực phẩm; Sản phẩm thương mại;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Sensory and consumer research in food product design and development
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Food product development
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Vydáno: (2001)

Accelerating new food product design and development
Vydáno: (2017)

New food product development : from concept to marketplace
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Vydáno: (2011)

New Food Product Development
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Developing new food products for changing marketplace
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Consumer reports
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New Food Product Development :
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Economics of new food product development
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Vydáno: (1971)

Food product development
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Vydáno: (2001)

An integrated approach to new food product development
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Handbook of plant-based fermented food and beverage technology
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Handbook of multi-commodity markets and products :
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An integrated approach to new food product development
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Flexible product development
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Vydáno: (2007)

The pursuit of new product development :
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Introduction to food engineering
Autor: Singh, R. Paul.
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New Food Product Development : From Concept to Marketplace
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Vydáno: (2011)

Handbook of animal-based fermented food and beverage technology
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Understanding consumers of food products
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Food processing industry in Japan
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Engineering properties of foods
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Engineering properties of foods
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Statistical methods for food science : Introductory procedures for the food practitioner
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Food materials science : Principles and practice
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Product design and development
Autor: Ulrich, Karl T.
Vydáno: (2004)

Food handbook
Autor: Catsberg, C. M. E.
Vydáno: (1990)

Food handbook
Autor: Catsberg, C. M. E.
Vydáno: (1990)

The food industry :
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Food physics : Physical properties - Measurement and applications
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Food toxicology
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Food for us all
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Introduction to food toxicology
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Selected indicators of food and agricultural development :
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The international meeting of parliamentarians on food security, population and development
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Food processing technology
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Flexible product development :
Autor: Smith, Preston G.
Vydáno: (2007)

Handbook of food processing equipment
Autor: Saravacos, George D
Vydáno: (2016)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Vydáno: (2010)

Bán đàn voi xanh :
Autor: Moskowitz, Howard R.
Vydáno: (2012)