Concept research in food product design and development

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Concept research in food product design and development

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Moskowitz, Howard R
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Blackwell Pub 2005
Θέματα:	Food; Commercial products; Thực phẩm; Sản phẩm thương mại;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Sensory and consumer research in food product design and development
ανά: Moskowitz, Howard R
Έκδοση: (2012)

Food product development
ανά: Earle, Mary D
Έκδοση: (2001)

Accelerating new food product design and development
Έκδοση: (2017)

New food product development : from concept to marketplace
ανά: Fuller, Gordon W
Έκδοση: (2011)

New Food Product Development
ανά: Fuller, Gordon W
Έκδοση: (2011)

Developing new food products for changing marketplace
ανά: Brody, Aaron L
Έκδοση: (2008)

Consumer reports
Έκδοση: (2018)

New Food Product Development :
ανά: Fuller, Gordon W.
Έκδοση: (2005)

Economics of new food product development
ανά: Desrosier, Norman W.
Έκδοση: (1971)

Food product development
ανά: Earle, Mary
Έκδοση: (2001)

An integrated approach to new food product development
Έκδοση: (2009)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Handbook of multi-commodity markets and products :
Έκδοση: (2015)

An integrated approach to new food product development
Έκδοση: (2009)

Flexible product development
ανά: Smith, Preston G
Έκδοση: (2007)

The pursuit of new product development :
ανά: Annacchino, Marc A.
Έκδοση: (2007)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

Handbook of animal-based fermented food and beverage technology
Έκδοση: (2012)

New Food Product Development : From Concept to Marketplace
ανά: Fuller, Gordon W.
Έκδοση: (2011)

Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Understanding consumers of food products
Έκδοση: (2007)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Food materials science : Principles and practice
Έκδοση: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

The food industry :
Έκδοση: (1983)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Food toxicology
Έκδοση: (2001)

Product design and development
ανά: Ulrich, Karl T.
Έκδοση: (2004)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Selected indicators of food and agricultural development :
Έκδοση: (2011)

The international meeting of parliamentarians on food security, population and development
Έκδοση: (1996)

Handbook of food processing equipment
ανά: Saravacos, George D
Έκδοση: (2016)

Flexible product development :
ανά: Smith, Preston G.
Έκδοση: (2007)

Food labelling
Έκδοση: (2007)

Bán đàn voi xanh :
ανά: Moskowitz, Howard R.
Έκδοση: (2012)