Concept research in food product design and development

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Concept research in food product design and development

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Bibliografiske detaljer
Hovedforfatter:	Moskowitz, Howard R
Format:	Sách
Sprog:	Undetermined
Udgivet:	Blackwell Pub 2005
Fag:	Food; Commercial products; Thực phẩm; Sản phẩm thương mại;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2012)

Food product development
af: Earle, Mary D
Udgivet: (2001)

Accelerating new food product design and development
Udgivet: (2017)

New food product development : from concept to marketplace
af: Fuller, Gordon W
Udgivet: (2011)

New Food Product Development
af: Fuller, Gordon W
Udgivet: (2011)

Developing new food products for changing marketplace
af: Brody, Aaron L
Udgivet: (2008)

Consumer reports
Udgivet: (2018)

New Food Product Development :
af: Fuller, Gordon W.
Udgivet: (2005)

Economics of new food product development
af: Desrosier, Norman W.
Udgivet: (1971)

Food product development
af: Earle, Mary
Udgivet: (2001)

An integrated approach to new food product development
Udgivet: (2009)

Handbook of plant-based fermented food and beverage technology
Udgivet: (2012)

Handbook of multi-commodity markets and products :
Udgivet: (2015)

An integrated approach to new food product development
Udgivet: (2009)

Flexible product development
af: Smith, Preston G
Udgivet: (2007)

The pursuit of new product development :
af: Annacchino, Marc A.
Udgivet: (2007)

Introduction to food engineering
af: Singh, R. Paul.
Udgivet: (2009)

New Food Product Development : From Concept to Marketplace
af: Fuller, Gordon W.
Udgivet: (2011)

Handbook of animal-based fermented food and beverage technology
Udgivet: (2012)

Understanding consumers of food products
Udgivet: (2007)

Food processing industry in Japan
af: Ishida, Akira
Udgivet: (1978)

Engineering properties of foods
Udgivet: (2014)

Engineering properties of foods
Udgivet: (2014)

Statistical methods for food science : Introductory procedures for the food practitioner
af: Bower,John A
Udgivet: (2013)

Food materials science : Principles and practice
Udgivet: (2008)

Product design and development
af: Ulrich, Karl T.
Udgivet: (2004)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

Food handbook
af: Catsberg, C. M. E.
Udgivet: (1990)

The food industry :
Udgivet: (1983)

Food physics : Physical properties - Measurement and applications
af: Figura, Ludger O
Udgivet: (2008)

Food toxicology
Udgivet: (2001)

Food for us all
Udgivet: (1969)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Selected indicators of food and agricultural development :
Udgivet: (2011)

The international meeting of parliamentarians on food security, population and development
Udgivet: (1996)

Food processing technology
af: Fellows, P
Udgivet: (2017)

Flexible product development :
af: Smith, Preston G.
Udgivet: (2007)

Handbook of food processing equipment
af: Saravacos, George D
Udgivet: (2016)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Udgivet: (2010)

Bán đàn voi xanh :
af: Moskowitz, Howard R.
Udgivet: (2012)