Food packaging : principles and practice

QR-kod

Food packaging : principles and practice

Visa andra versioner (2)

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Robertson,Gordon L
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	CRC Press 2013
Ämnen:	Food;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Food packaging : principles and practice
av: Robertson,Gordon L
Publicerad: (2013)

Food packaging :
av: Robertson, Gordon L.
Publicerad: (2006)

Food packaging : Principles and practice
av: Robertson, Gordon L.
Publicerad: (2012)

Food packaging technology.
Publicerad: (1996)

Food packaging technology.
Publicerad: (1996)

Food materials science : principles and practice
Publicerad: (2008)

Food packaging science and technology
av: Lee, Dong Sun
Publicerad: (2008)

Food materials science : Principles and practice
Publicerad: (2008)

Aseptic processing and packaging of particulate foods
av: Willhoft, Edward M.A.
Publicerad: (1993)

Plastic packaging materials for food : barrier function, mass transport, quality assurance, and legislation /
Publicerad: (1999)

Food quality assurance : principles and practices
av: Alli, Inteaz
Publicerad: (2004)

Sensory evaluation of food : principles and practices
av: Lawless, Harry T
Publicerad: (2010)

Sensory evaluation of food : principles and practices
av: Lawless, Harry T, et al.
Publicerad: (2010)

Food processing technology : principles and practice
av: Fellows, Peter, et al.
Publicerad: (2017)

Toxicants in food packaging and household plastics
av: Snedeker, Suzanne M
Publicerad: (2014)

Food packaging science and technology
av: Lee, Dong Sun
Publicerad: (2008)

Food packaging and shelf life :
Publicerad: (2009)

Principles and practices for the safe processing of foods
Publicerad: (1998)

Principles of food toxicology
av: Pussa, Tõnu
Publicerad: (2008)

Principles of food sanitation
av: Marriott, Norman G.
Publicerad: (1989)

Food processing technology : principles and practice
av: Fellows, P.J
Publicerad: (2017)

Physical principles of food preservation
av: Karel, Marcus
Publicerad: (2003)

Principles of Food Processing
av: Dennis R Heldman
Publicerad: (1998)

Principles of food processing
av: Dennis R Helman
Publicerad: (1997)

Foods and principles of cookery
av: Natalie K Fitch
Publicerad: (1948)

High pressure processing of food : principles, technology and applications
Publicerad: (2016)

The right to food in theory and practice
av: FAO
Publicerad: (1998)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
av: Shen, Cangliang
Publicerad: (2017)

Physical principles of food preservation
av: Karel, Marcus
Publicerad: (1975)

Current Good Manufacturing Practices Food Plant Sanitation
av: Wilbur A Gould
Publicerad: (1994)

New Food Product Development :
av: Fuller, Gordon W.
Publicerad: (2005)

FMI retail best practices food safety basics :
Publicerad: (2003)

Employee Practices in the Food Industry

Principles of food, beverage, and labor cost controls
av: Paul Dittmer, J Desmond Keefe
Publicerad: (2015)

Instrumental assessment of food sensory quality : A practical guide
Publicerad: (2013)

Food and cookery: A practical guide to culinary art
av: Ronald J Johnson
Publicerad: (1965)

Food biotechnology
Publicerad: (2006)

Food chemistry
av: Belitz, H.D
Publicerad: (2009)

Advances in food biochemistry
Publicerad: (2010)

Fennema''s food chemistry
Publicerad: (2017)