New food product development : from concept to marketplace

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New food product development : from concept to marketplace

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Bibliografiske detaljer
Hovedforfatter:	Fuller, Gordon W
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2011
Fag:	Food; New products; Food industry and trade; Product management;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Developing new food products for changing marketplace
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Food product development
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An integrated approach to new food product development
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New Food Product Development :
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New Food Product Development
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Accelerating new food product design and development
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Developing global new products :
af: Nest, Dean G. Van
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An integrated approach to new food product development
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New product development : a reader /
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New product development :
af: Annacchino, Marc A.
Udgivet: (2003)

New product development :
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Agro - Trade Handbook 1998
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SEARCA - WID (Women in development) small research grants program for rural women
af: Toquero, Zennaida F.
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Food product development
af: Earle, Mary D
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Leveraging Constraints for Innovation New Product Development Essentials from the PDMA
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Food product development
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Revolutionizing product development :
af: Wheelwright, Steven C.
Udgivet: (1992)

Developing products in half the time
af: Smith, Preston G.
Udgivet: (1991)

Innovation in food engineering : new techniques and products
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Project Management in New Product Development
af: T. Bruce, Barkley
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Concept research in food product design and development
af: Moskowitz, Howard R
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Flexible Product Development: Building Agility for Changing Markets /
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Food process modelling
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New Products Management (Eleventh Edition)
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New product venture management
af: Karger, Delmar W.
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Emulsifiers
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From Imagination to Innovation New Product Development for Quality of Life
af: A. Coskun, Samli
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The Role of Logistics in New Product Development
af: G. Zach, Zacharia, et al.
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Handbook of food products manufacturing
Udgivet: (2007)

Handbook of organic food procesing and production
Udgivet: (1994)

Input cost and competitiveness of some products of the foodstuff processing industry in Hochiminh city
af: Institute for economic research of Hochiminh city
Udgivet: (2002)

Product and process innovation in the food industry /
Udgivet: (1997)

Batters and Breadings in Food Processing
af: Karel Kulp
Udgivet: (1990)

Bringing new products to market :
af: Hall, John A.
Udgivet: (1991)

Managing the development of new products : achieving speed and quality simultaneously through multifunctional teamwork /
af: Rosenau, Milton D., 1931-
Udgivet: (1993)

Leading product development :
af: Wheelwright, Steven C.
Udgivet: (1995)

Giáo trình thương phẩm; T1
af: Đoàn Cẩm Văn
Udgivet: (1977)

Innovation Management and New Product Development (3th Edition)
af: Paul, Trott
Udgivet: (2025)

New Product Forecasting An Applied Approach
af: Kenneth B, Kahn
Udgivet: (2025)

New Products Management (10th Edition)
af: Merle, Crawford, et al.
Udgivet: (2025)