Introduction to food toxicology

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Introduction to food toxicology

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Xehetasun bibliografikoak
Egile nagusia:	Shibamoto, Takayuki
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Elsevier/AP 2009
Gaiak:	Food; Thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food toxicology
Argitaratua: (2001)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Food and nutritional toxicology
nork: Omaye, T. Stanley
Argitaratua: (2004)

Food safety and inspection : An introduction
nork: Smith, Madeleine P
Argitaratua: (2019)

Introduction to food - and airborne fungi
Argitaratua: (2000)

Food materials science : Principles and practice
Argitaratua: (2008)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Introduction to toxicology and food
Argitaratua: (2003)

Food for us all
Argitaratua: (1969)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Food analysis
Argitaratua: (2017)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

The chemical physics of food
Argitaratua: (2006)

Asia Pacific Food Industry
Argitaratua: (2018)

Food toxicants analysis :
Argitaratua: (2007)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical analysis of food :
Argitaratua: (2012)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Introduction to food chemistry
nork: Owusu-Apenten, Richard
Argitaratua: (2004)

Food biodeterioration and preservation
Argitaratua: (2008)

Food safety in the seafood industry
nork: Soares, Nuno F
Argitaratua: (2016)

Introduction to Food Engineering (Fifth Edition)
nork: Singh, R. Paul, et al.
Argitaratua: (2015)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Microbiologically safe foods
Argitaratua: (2009)

Food chemistry
nork: Belitz, H. D.
Argitaratua: (1999)

Food and poverty :
nork: Sinha, Radha
Argitaratua: (1976)

Functional foods :
Argitaratua: (2000)

Food Science
nork: Potter, Norman N
Argitaratua: (1998)

Recontamination in food processing
nork: Aantrekker, Esther den
Argitaratua: (2002)

Microbial food contamination
Argitaratua: (2008)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Understanding consumers of food products
Argitaratua: (2007)