Food Science

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Food Science

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Potter, Norman N
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Springer 1998
Ábhair:	Food Science; Công nghệ thực phẩm;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Food science
le: Potter, Norman N
Foilsithe: (1995)

Food materials science : Principles and practice
Foilsithe: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower,John A
Foilsithe: (2013)

Food materials science and engineering
le: Bhandari, Bhesh
Foilsithe: (2012)

Fundamentals of food process engineering
le: Toledo, Romeo T
Foilsithe: (2018)

Near-Infrared Spectroscopy in Food Science and Technology
Foilsithe: (2007)

Fennema's food chemistry
le: Damodaran, Srinivasan
Foilsithe: (2008)

Food toxicology
Foilsithe: (2001)

Food physics : Physical properties - Measurement and applications
le: Figura, Ludger O
Foilsithe: (2008)

Food microbiology
le: Ngô, Thị Phương Dung
Foilsithe: (2013)

Food fats and oils
Foilsithe: (1994)

Food for us all
Foilsithe: (1969)

Introduction to food toxicology
le: Shibamoto, Takayuki
Foilsithe: (2009)

Food packaging science and technology
le: Lee, Dong Sun
Foilsithe: (2008)

Laboratory manual on Food microbiology :
le: Ngô, Thị Phương Dung

Guidelines for can manufactures and food canners :
Foilsithe: (1986)

Principles and practices for the safe processing of foods
Foilsithe: (1998)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Foilsithe: (2010)

Advances in food biotechnology
Foilsithe: (2016)

Food packaging :
le: Robertson, Gordon L.
Foilsithe: (2006)

Food analysis
Foilsithe: (2017)

Essentials of Food Science. 4th ed.
le: Vaclavik, Vickie A., et al.
Foilsithe: (2020)

Dictionary of food: international food and cooking terms from A to Z
le: Sinclair, Charles
Foilsithe: (2012)

Physical properties of foods : Novel measurements techniques and applications
Foilsithe: (2012)

Handbook of food preservation
le: Rahman, M. Shatiur
Foilsithe: (2007)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Food :
le: Coultate, T. P.
Foilsithe: (2009)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
le: C. O., Mohan, et al.
Foilsithe: (2020)

Food biochemistry and food processing
Foilsithe: (2006)

The chemical physics of food
Foilsithe: (2006)

Asia Pacific Food Industry
Foilsithe: (2018)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Food materials science : principles and practice
Foilsithe: (2008)

Food toxicants analysis :
Foilsithe: (2007)

Statistical methods for food science : Introductory procedures for the food practitioner
le: Bower, John A.
Foilsithe: (2013)

Food poverty and insecurity :
Foilsithe: (2016)

Food preservation and biodeterioration
Foilsithe: (2016)

Engineering aspects of food biotechnology
Foilsithe: (2014)

Biotechnology in agriculture and food processing :
Foilsithe: (2014)

Chemical analysis of food :
Foilsithe: (2012)