Food Science

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Food Science

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Xehetasun bibliografikoak
Egile nagusia:	Potter, Norman N
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 1998
Gaiak:	Food Science; Công nghệ thực phẩm;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Food materials science : Principles and practice
Argitaratua: (2008)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower,John A
Argitaratua: (2013)

Food materials science and engineering
nork: Bhandari, Bhesh
Argitaratua: (2012)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

Near-Infrared Spectroscopy in Food Science and Technology
Argitaratua: (2007)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food toxicology
Argitaratua: (2001)

Food physics : Physical properties - Measurement and applications
nork: Figura, Ludger O
Argitaratua: (2008)

Food microbiology
nork: Ngô, Thị Phương Dung
Argitaratua: (2013)

Food fats and oils
Argitaratua: (1994)

Food for us all
Argitaratua: (1969)

Introduction to food toxicology
nork: Shibamoto, Takayuki
Argitaratua: (2009)

Food packaging science and technology
nork: Lee, Dong Sun
Argitaratua: (2008)

Laboratory manual on Food microbiology :
nork: Ngô, Thị Phương Dung

Principles and practices for the safe processing of foods
Argitaratua: (1998)

Guidelines for can manufactures and food canners :
Argitaratua: (1986)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Argitaratua: (2010)

Advances in food biotechnology
Argitaratua: (2016)

Food packaging :
nork: Robertson, Gordon L.
Argitaratua: (2006)

Essentials of Food Science. 4th ed.
nork: Vaclavik, Vickie A., et al.
Argitaratua: (2020)

Food analysis
Argitaratua: (2017)

Research Methodology in Food Sciences: Integrated Theory and Practice, 1st edition
nork: C. O., Mohan, et al.
Argitaratua: (2020)

Dictionary of food: international food and cooking terms from A to Z
nork: Sinclair, Charles
Argitaratua: (2012)

Physical properties of foods : Novel measurements techniques and applications
Argitaratua: (2012)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Handbook of food preservation
nork: Rahman, M. Shatiur
Argitaratua: (2007)

Food :
nork: Coultate, T. P.
Argitaratua: (2009)

Food biochemistry and food processing
Argitaratua: (2006)

The chemical physics of food
Argitaratua: (2006)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Asia Pacific Food Industry
Argitaratua: (2018)

Food materials science : principles and practice
Argitaratua: (2008)

Food toxicants analysis :
Argitaratua: (2007)

Engineering aspects of food biotechnology
Argitaratua: (2014)

Biotechnology in agriculture and food processing :
Argitaratua: (2014)

Statistical methods for food science : Introductory procedures for the food practitioner
nork: Bower, John A.
Argitaratua: (2013)

Food poverty and insecurity :
Argitaratua: (2016)

Food preservation and biodeterioration
Argitaratua: (2016)

Chemical analysis of food :
Argitaratua: (2012)