Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Bibliographic Details
Main Authors:	Lawless, Harry T, Sensory evaluation of food : principles and practices
Format:	Sách
Language:	Undetermined
Published:	Springer 2010
Subjects:	Food; Sensory evaluation
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Institutions:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh


LEADER	00530nam a2200157Ia 4500
001	UIH_08312
008	241002s9999 xx 000 0 und d
082			\|a 664.07
100			\|a Lawless, Harry T
100			\|a Sensory evaluation of food : principles and practices
245		0	\|a Sensory evaluation of food : principles and practices
260			\|b Springer
260			\|c 2010
650			\|a Food; Sensory evaluation
927			\|a Sách
980			\|a Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh