Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Bibliografiske detaljer
Những tác giả chính:	Lawless, Harry T, Sensory evaluation of food : principles and practices
Format:	Sách
Sprog:	Undetermined
Udgivet:	Springer 2010
Fag:	Food; Sensory evaluation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Sensory evaluation of food : principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory Evaluation of Food
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Sensory Evaluation of Food
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Sensory evaluation techniques
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Kỹ thuật phân tích cảm quan thực phẩm
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Analyzing sensory data with R
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Udgivet: (2015)

Analyzing Sensory data with R
af: Le,Sebastien
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Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Sensory Evaluation of Food. 2nd ed.
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Instrumental assessment of food sensory quality
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Food processing technology : principles and practice
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Đánh giá cảm quan sản phẩm thủy sản
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Instrumental assessment of food sensory quality : A practical guide
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Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
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How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
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Meat quality and composition of three muscles from French cull cows and young bulls /

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The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
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Food packaging : principles and practice
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Udgivet: (2013)

Food packaging : principles and practice
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Food materials science : Principles and practice
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Food quality assurance : principles and practices
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Automation for food engineering :
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Sensory and consumer research in food product design and development
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Principles and practices for the safe processing of foods
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Food insecurity
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Food processing technology : principles and practice
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Food and beverage management
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Physical principles of food preservation
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Principles of Food Processing
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Principles of food processing
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Foods and principles of cookery
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