Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Xehetasun bibliografikoak
Egile Nagusiak:	Lawless, Harry T, Sensory evaluation of food : principles and practices
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2010
Gaiak:	Food; Sensory evaluation
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

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