Sensory evaluation of food : principles and practices
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| Main Authors: | , |
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| Format: | Sách |
| Language: | Undetermined |
| Published: |
Springer
2010
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| Subjects: | |
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| Institutions: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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