Improving the fat content of foods

क्यूआर कोड

Improving the fat content of foods

Discusses ways of reducing saturated fatty acids in food, explores how to develop and use PUFAs as functional ingredients, and covers ways of improving the sensory quality of product incorporating modified fats.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Williams, Christine, Buttriss, Judith
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	CRC Press LLC 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25611
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Fat Content and Composition of Animal Products
प्रकाशित: (1976)

Food fats and oils
प्रकाशित: (1994)

Methods to access quality and stability of oils and fat- containing foods
द्वारा: Warner, Kathleen, और अन्य
प्रकाशित: (2011)

Happy feet, food & fat
द्वारा: Peter, Weijs
प्रकाशित: (2012)

The fat, protein and nucleic acid content of the liver in malnourished human infants
द्वारा: Waterlow, J. C.
प्रकाशित: (1955)

Fats and oils
द्वारा: O’Brien, Richard D.
प्रकाशित: (2011)

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Handbook of fat replacers
द्वारा: Roller, Sibel, और अन्य
प्रकाशित: (2011)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2011)

Color in food - improving quality
द्वारा: MacDougall, D.B.
प्रकाशित: (2011)

Use of in-vivo measurements to estimate breast and abdominal fat content of a free-range broiler strain /

Official methods for the determination of trans fats
द्वारा: Mossoba, Magdi M., और अन्य
प्रकाशित: (2011)

Food and vegetable processing - improving quality
द्वारा: Jongen, W.
प्रकाशित: (2011)

Potential of milk fat globule membrane fragments to improve the quality of set yoghurt :
द्वारा: Odalapo, Ibitoye Joshua
प्रकाशित: (2019)

Selection index for Duroc pigs based on average daily gain, feed conversion ratio, and intramuscular fat content
द्वारा: Sang, Van Le
प्रकाशित: (2025)

Functional foods
द्वारा: Gibson, Glenn R., और अन्य
प्रकाशित: (2011)

Fats and oils :
द्वारा: O'Brien, Ricahrrd
प्रकाशित: (2003)

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Fat crystal networks
द्वारा: Maragoni, Alejandro G.
प्रकाशित: (2005)

Healthy fats for life :
द्वारा: Vanderhaeghe, Lorna R.
प्रकाशित: (2004)

The fat-burning bible :
द्वारा: Shilstone, Mackie
प्रकाशित: (2005)

Fat crystal networks
द्वारा: Maragoni, Alejandro G.
प्रकाशित: (2005)

The Hyper(in)visible Fat Woman
द्वारा: Gailey, J.
प्रकाशित: (2020)

Effect of concentrate finishing on the carotenoid content of perirenal fat in grazing sheep : Its significance for discriminating grass-fed, concentrate-fed and concentrate-finished grazing lambs /
द्वारा: Prache, S.

Fat-Tailed and return distributions :
द्वारा: Rachev, S. T.
प्रकाशित: (2005)

Processed foods for improved livelihoods
द्वारा: Fellows, Peter
प्रकाशित: (2004)

Improving the thermal processing of foods
प्रकाशित: (2004)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2004)

Thông tin về bảng Fat /
द्वारा: Nguyễn Hải Lộc.

Bailey’s industrial oil & fat products
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Nutritional improvement of food legumes by breeding
प्रकाशित: (1972)

Low-Fat Love: Expanded Anniversary Edition
द्वारा: Leavy, Patricia
प्रकाशित: (2016)

Thermogenic Fat. 1st ed. 2017
द्वारा: Wu, Jun
प्रकाशित: (2020)

Genetic analysis of live weight and ultrasonic fat and muscle traits in a hill sheep flock undergoing breed improvement utilizing an embryo transfer programme /

Codex Alimentarius Fats, oils and related products
प्रकाशित: (2001)

Improving and tailoring enzymes for food quality and functionality
प्रकाशित: (2015)

Development of criteria for acceptable previous cargoes for fats and oils :
प्रकाशित: (2007)

Bailey’s industrial oil & fat products (vol.1)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.3)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)

Bailey’s industrial oil & fat products (vol.5)
द्वारा: Bailey, Alton Edward
प्रकाशित: (2005)