Instrumenation and sensors for the food indudtry

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Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

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Bibliografiske detaljer
Những tác giả chính:	Kress-Rogers, E., Brimelow, C.J.B.
Format:	Bog
Sprog:	English
Udgivet:	Woodhead Publishing 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Agent technologies for sensor networks /
af: Rogers, A.

Managing frozen foods
af: Kennedy, C.J.
Udgivet: (2011)

Handbook of nutraceuticals and functional foods
af: Wildman, Robert E. C.
Udgivet: (2011)

Functional foods, ageing degenerative disease
af: Remacle, C., et al.
Udgivet: (2011)

Nutrition handbook for food processors
af: Henry, C.J.K., et al.
Udgivet: (2011)

Sensors and Microsystems
af: Francia, G. Di, et al.
Udgivet: (2020)

Hygiene in food processing
af: Lelieveld, H.L.M., et al.
Udgivet: (2011)

Food labelling
af: Blanchfield, J. Ralph
Udgivet: (2011)

Food process design
af: Maroulis, Zacharias B., et al.
Udgivet: (2011)

Auditing in the food industry
af: Dillon, M., et al.
Udgivet: (2011)

Color in food - improving quality
af: MacDougall, D.B.
Udgivet: (2011)

Food, diet and obesity
af: Mela, David J.
Udgivet: (2011)

Food processing technology
af: Fellows, P.J.
Udgivet: (2011)

Bioterrorism and food safety
af: Rasco, Barbara A., et al.
Udgivet: (2011)

Image analysis of food microstructure
af: Russ, John C.
Udgivet: (2011)

Wireless sensor networks
af: Raghavendra, C. S.
Udgivet: (2004)

Physical principles preservation of food
af: Karel, Marcus, et al.
Udgivet: (2011)

Food intolerance and the food industry
af: Dean, T.
Udgivet: (2011)

Food, consumers and food industry
af: Fuller, Gordon W.
Udgivet: (2011)

Food science and food biotechnology
af: Gutiérrez-López, Gustavo F., et al.
Udgivet: (2011)

Automation for food engineering
af: Huang, Yanbo, et al.
Udgivet: (2011)

Multi-Sensor Data Fusion
af: Mitchell, H.B.
Udgivet: (2020)

Inulin type fructans - functional food ingredients
af: Roberfroid, Marcel B.
Udgivet: (2011)

Detecting allergens in food
af: Koppelman, Stef J., et al.
Udgivet: (2011)

Phytosterol as functional food components and nutraceuticals
af: Dutta, Paresh C.
Udgivet: (2011)

Food safety control in the poultry industry
af: Mead, G. C.
Udgivet: (2011)

Handbook of nutrition and food
af: Berdanier, Carolyn D., et al.
Udgivet: (2011)

Food process modelling
af: Tijskens, L.M.M., et al.
Udgivet: (2011)

Food emulsions, fourth edition
af: Friberg, Stig E., et al.
Udgivet: (2011)

Food emulsions, second edition
af: Friberg, Stig E., et al.
Udgivet: (2011)

Modeling microbial responses in food
af: McKellar, Robin C., et al.
Udgivet: (2011)

Handbook of food-drug interactions
af: McCabe, Beverly J., et al.
Udgivet: (2011)

Chemical and Functional Properties of Food Lipids
af: Sikorski, Zdzislaw E., et al.
Udgivet: (2011)

Food biotechnology, second edition
af: Shetty, Kalidas, et al.
Udgivet: (2011)

Microbial stress adaptation and food safety
af: Yousef, Ahmed E., et al.
Udgivet: (2011)

Sensors
af: Huang, Yueh-Min Ray
Udgivet: (2020)

Handbook of food engineering practice
af: Rotstein, Enrique, et al.
Udgivet: (2011)

Separation Processes in the Food and Biotechnology Industries
af: Grandison, A.S., et al.
Udgivet: (2011)

Developing new food products for a changing marketplace
af: Brody, Aaron L., et al.
Udgivet: (2011)

Bioprocesses and biotechnology for functional foods and nutraceuticals
af: Neeser, Jean- R ichard, et al.
Udgivet: (2011)