Instrumenation and sensors for the food indudtry

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Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

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Opis bibliograficzny
Główni autorzy:	Kress-Rogers, E., Brimelow, C.J.B.
Format:	Książka
Język:	English
Wydane:	Woodhead Publishing 2011
Hasła przedmiotowe:	Hóa học
Dostęp online:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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