Instrumenation and sensors for the food indudtry

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Instrumenation and sensors for the food indudtry

This book is of central importance to the vast food industry, with particular emphasis on very high sanitary and hygienic operating standards. This comprehensive reference covers the wide range of instruments used in the industry with contributions from an international panel of specialists.

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Bibliografske podrobnosti
Những tác giả chính:	Kress-Rogers, E., Brimelow, C.J.B.
Format:	Knjiga
Jezik:	English
Izdano:	Woodhead Publishing 2011
Teme:	Hóa học
Online dostop:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25616
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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