Meat processing, improving quality

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Meat processing, improving quality

This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.

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Xehetasun bibliografikoak
Egile Nagusiak:	Kerry, Joseph, Kerry, John, Ledward, D.
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	CRC Press LLC and Woodhead Publishing 2011
Gaiak:	Hóa học
Sarrera elektronikoa:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Meat processing :
nork: Kerry, Joseph
Argitaratua: (2002)

Poultry meat processing and quality
nork: Mead, G.C.
Argitaratua: (2011)

Improving the safety of fresh meat
nork: Sofos, John N.
Argitaratua: (2011)

Poultry meat processing and quality
Argitaratua: (2004)

Poultry meat processing
nork: Sams, Alan R.
Argitaratua: (2011)

Food and vegetable processing - improving quality
nork: Jongen, W.
Argitaratua: (2011)

Goat Meat Production and Quality
nork: Mahgoub, O, et al.
Argitaratua: (2014)

Color in food - improving quality
nork: MacDougall, D.B.
Argitaratua: (2011)

Handbook of meat, poultry and seafoof quality
Argitaratua: (2007)

Handbook of meat, poultry and seafoo quality
Argitaratua: (2009)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Fruit and vegetable processing : improving quality
Argitaratua: (2010)

Butchering, Processing and Preservation of Meat /
nork: Ashbrook, Frank G.
Argitaratua: (1955)

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Advanced technologies for meat processing
Argitaratua: (2018)

Frying - Improving quality
nork: Rossell, J.B.
Argitaratua: (2011)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
nork: Sheridan, R.

Meat refrigeration
nork: James, S. J., et al.
Argitaratua: (2011)

Bread making - improving quality
nork: Cauvain, Stanley P.
Argitaratua: (2011)

Cleaner Production Assessment in Meat Processing
nork: COWI Consulting Engineers and Planners AS, Denmark

HACCP in the meat industry
nork: Brown, Martyn
Argitaratua: (2011)

Meat science and applications
nork: Hui, Y. H., et al.
Argitaratua: (2011)

Improving the thermal processing of foods
nork: Richardson, Philip
Argitaratua: (2011)

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

The science of meat and meat products
nork: G W Salisbury
Argitaratua: (1960)

Technology of meat and meat products
Argitaratua: (1992)

Meat quality and composition of three muscles from French cull cows and young bulls /

Modern statistics for engineering and quality improvement
nork: Lawson, John
Argitaratua: (2000)

Improving quality through planned experimentation
nork: Moen, Ronald D.
Argitaratua: (1991)

MULTI-RESPONSE OPTIMIZATION OF EDD PROCESS OF DIE STEEL FOR IMPROVING PRODUCTION RATE AND HOLE QUALITY
nork: Trần, Văn Tuấn, et al.
Argitaratua: (2023)

Design Process Improvement
nork: Clarkson, John, et al.
Argitaratua: (2020)

Management for quality improvement :
nork: Mizuno, Shigeru
Argitaratua: (1988)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Meat handbook
nork: Albert Levie
Argitaratua: (1967)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat refrigeration
Argitaratua: (2002)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Meat and beans
nork: Green, Emily K
Argitaratua: (2007)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
nork: Sheridan, R.