Meat processing, improving quality

क्यूआर कोड

Meat processing, improving quality

This book addresses what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained or enhanced during processing.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Kerry, Joseph, Kerry, John, Ledward, D.
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	CRC Press LLC and Woodhead Publishing 2011
विषय:	Hóa học
ऑनलाइन पहुंच:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25623
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Processed meats : improving safety, nutrition and quality
द्वारा: Kerry, Joseph, और अन्य
प्रकाशित: (2015)

Meat processing :
द्वारा: Kerry, Joseph
प्रकाशित: (2002)

Poultry meat processing and quality
द्वारा: Mead, G.C.
प्रकाशित: (2011)

Improving the safety of fresh meat
द्वारा: Sofos, John N.
प्रकाशित: (2011)

Poultry meat processing and quality
प्रकाशित: (2004)

Poultry meat processing
द्वारा: Sams, Alan R.
प्रकाशित: (2011)

Food and vegetable processing - improving quality
द्वारा: Jongen, W.
प्रकाशित: (2011)

Goat Meat Production and Quality
द्वारा: Mahgoub, O, और अन्य
प्रकाशित: (2014)

Color in food - improving quality
द्वारा: MacDougall, D.B.
प्रकाशित: (2011)

Handbook of meat, poultry and seafoof quality
प्रकाशित: (2007)

Handbook of meat, poultry and seafoo quality
प्रकाशित: (2009)

Handbook of meat, poultry and seafood quality
द्वारा: Handbook of meat, poultry and seafood quality
प्रकाशित: (2012)

Fruit and vegetable processing : improving quality
प्रकाशित: (2010)

Butchering, Processing and Preservation of Meat /
द्वारा: Ashbrook, Frank G.
प्रकाशित: (1955)

Advanced Technologies for Meat Processing
द्वारा: Toldrá, Fidel
प्रकाशित: (2017)

Advanced technologies for meat processing
प्रकाशित: (2018)

Frying - Improving quality
द्वारा: Rossell, J.B.
प्रकाशित: (2011)

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
द्वारा: Sheridan, R.

Meat refrigeration
द्वारा: James, S. J., और अन्य
प्रकाशित: (2011)

Bread making - improving quality
द्वारा: Cauvain, Stanley P.
प्रकाशित: (2011)

Cleaner Production Assessment in Meat Processing
द्वारा: COWI Consulting Engineers and Planners AS, Denmark

HACCP in the meat industry
द्वारा: Brown, Martyn
प्रकाशित: (2011)

Meat science and applications
द्वारा: Hui, Y. H., और अन्य
प्रकाशित: (2011)

Improving the thermal processing of foods
द्वारा: Richardson, Philip
प्रकाशित: (2011)

Camel Meat and Meat Products
द्वारा: Kadim, I.T, और अन्य
प्रकाशित: (2014)

The science of meat and meat products
द्वारा: G W Salisbury
प्रकाशित: (1960)

Technology of meat and meat products
प्रकाशित: (1992)

Meat quality and composition of three muscles from French cull cows and young bulls /

Modern statistics for engineering and quality improvement
द्वारा: Lawson, John
प्रकाशित: (2000)

Improving quality through planned experimentation
द्वारा: Moen, Ronald D.
प्रकाशित: (1991)

MULTI-RESPONSE OPTIMIZATION OF EDD PROCESS OF DIE STEEL FOR IMPROVING PRODUCTION RATE AND HOLE QUALITY
द्वारा: Trần, Văn Tuấn, और अन्य
प्रकाशित: (2023)

Design Process Improvement
द्वारा: Clarkson, John, और अन्य
प्रकाशित: (2020)

Management for quality improvement :
द्वारा: Mizuno, Shigeru
प्रकाशित: (1988)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Meat handbook
द्वारा: Albert Levie
प्रकाशित: (1967)

Meat refrigeration
द्वारा: James, S. J.
प्रकाशित: (2002)

Meat refrigeration
प्रकाशित: (2002)

Meat and beans
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Meat and beans
द्वारा: Green, Emily K
प्रकाशित: (2007)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
द्वारा: Sheridan, R.